Sides

I love side dishes. I am one of those people who scoots the turkey around on my Thanksgiving plate to make more room for the sides. Side dishes are often thought of as having a supportive roll in the meal so they need to be good! One vegetable can be prepared so many ways. Rice, grains, legumes, and pasta make great side dishes.

Brussel Sprouts and Sweet Potato Recipe
Traditional Stuffing Recipe for Two
Spicy Refrigerator Dill Pickles ~ Small Batch
Instant Pot Collard Greens Recipe
Fried Green Tomatoes with Ranch Dipping Sauce
Unique Sweet Potato Recipes
Quick Acorn Squash Recipe with Cranberries
Classic Bread Stuffing Recipe for Two
Classic Hawaiian Barbecue Macaroni Salad
Irish Colcannon with Red Potatoes and Cabbage
Can You Make Easy Corn Casserole Without Creamed Corn? Yes!
Old Fashioned Southern Cornbread Dressing Recipe
Easy Lemon Garlic Roasted Greek Potatoes Recipe
Easy 10-Minute Recipe for Tomatoes in the Air Fryer
How to Roast Beets Whole Perfectly in Your Oven
Budget-Friendly 15-Bean Soup Mix with Ham Bone
How to Make Crispy Zucchini Fries in Your Air Fryer
Roasted Butternut Squash and Sweet Potatoes Recipe
Vegetarian Butternut Squash Casserole with Sweet Potatoes
Jalapeño Grits
Old Fashioned Thanksgiving Dressing Recipe
Modern and Old Fashioned Dressing Recipes
39 Delicious Seasoned Green Bean Recipes
Creamy Parmesan Rice Recipe Copycat
How to Make the Best Mexican Rice Restaurant Style
Fried Green Tomatoes with Panko Breadcrumbs
Green Tomato and Gruyère Tart
Fennel Leek Casserole
Ina Garten's Caramelized Butternut Squash Recipe
Creamed Spinach with Gruyère Cheese
Oven Roasted JoJo Potatoes