• Skip to main content
  • Skip to primary sidebar

Oh, That's Good

menu icon
go to homepage
  • All Recipes
  • For Two
  • Collections
  • About
  • Tips
  • Appetizers
  • Soups
  • Cookies
  • Pies & Tarts
  • Cake & Muffins
  • Sides
  • Savory Breakfast
  • Sweet Breakfast
  • Pasta & Rice
  • Bread & Pastry
  • Ice Cream & Puddings
  • Beef
  • Poultry
  • Pork
  • Sandwich & Burger
  • Pizza
  • Sauce & Condiments
  • Asian
  • Mediterranean
  • Tex-Mex
    • Email
    • Facebook
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • All Recipes
    • For Two
    • Collections
    • About
    • Tips
    • Appetizers
    • Soups
    • Cookies
    • Pies & Tarts
    • Cake & Muffins
    • Sides
    • Savory Breakfast
    • Sweet Breakfast
    • Pasta & Rice
    • Bread & Pastry
    • Ice Cream & Puddings
    • Beef
    • Poultry
    • Pork
    • Sandwich & Burger
    • Pizza
    • Sauce & Condiments
    • Asian
    • Mediterranean
    • Tex-Mex
    • Email
    • Facebook
    • Pinterest
  • ×
    HOME » Recipes » Sides

    Published: Aug 4, 2023· This website generates income via ads · by Mary

    How to Roast Beets Whole Perfectly in Your Oven

    Jump to Recipe

    Roasting whole beets is a simple and delicious way to enjoy this earthy, sweet vegetable. The roasting process enhances their natural sugars and gives them a wonderfully rich and concentrated flavor. The high heat of the oven, combined with a hint of olive oil and salt, transforms them from hard, raw roots to tender, deeply flavored treats. The skins are left on to help to retain the juices, ensuring the beets stay moist and flavorful. Whether you're using them for salads, side dishes, or just enjoying them as-is, How to Roast Beets Whole Perfectly in Your Oven is a technique worth mastering.

    Beautiful salad with sorrel, beets and Feta cheese.

    If you're a beet lover like me you've probably thought of a lot of ways to use oven-roasted whole beets. For this recipe, I chose golden beets and red beets. I love the color combination in a salad, like my Beet and Sorrel Salad with Feta cheese, pictured above. Fresh herbs go so well with beets, so the choice of fresh vibrant sorrel in this salad was a winner.

    Jump to:
    • INGREDIENTS
    • INSTRUCTIONS
    • SERVING SUGGESTIONS
    • IS THIS RECIPE BUDGET FRIENDLY?
    • STORAGE
    • TOP TIP FOR HOW IN ROAST BEETS WHOLE PERFECTLY in YOUR OVEN
    • RECIPE FAQ
    • RELATED
    • WHAT GOES WELL WITH OVEN-ROASTED BEETS
    • How to Roast Beets Whole Perfectly in Your Oven
    • Comments

    INGREDIENTS

    How to Roast Beets Whole Perfectly in Your Oven calls for simple ingredients available at the grocery store or farmer's market.

    All of the ingredients needed to make oven roasted beets.
    • Fresh Beets - use small beets, medium beets, or large beets. If you are serving the roasted beets as a simple side dish, choose the larger beets. For salads and snacking choose the smaller beets. The beet greens are perfectly edible. (see FAQ below)
    • Olive oil - I use Extra Light Tasting Extra Virgin Olive Oil
    • Salt - I use coarse Kosher salt for the roasting process. I sprinkle coarse sea salt at serving time.

    See the recipe card for quantities.

    INSTRUCTIONS

    Bowl of washed raw beets.

    Preheat your oven to 400°F (200°C). Remove leaves and rinse the raw beets under cold water, scrubbing with a vegetable brush to remove any dirt.

    Beets, salt, and oil oil on a cutting board.

    Place the beets on a piece of aluminum foil large enough to fold over and seal. Before sealing, drizzle the beets with olive oil and sprinkle with salt.

    A golden beet on a board and square pies of foil.

    Seal the foil tightly around the beets to create a packet. If you have a lot of beets, you can separate them into several packets.

    Seven beets individually foil wrapped on a sheet pan.

    Place the packets on a baking sheet and roast for about 50-60 minutes. The cooking time will depend on the size of the beets.

    Roasted beets with skin on.

    Remove the beets from the oven and let them cool in the foil packets for a few minutes. Use a paper towel or your fingers to rub off the skin.

    Peeled roasted beets in a bowl.

    Serve the beets as they are, or cut them into slices, wedges, or dice. Enjoy your roasted beets!

    SERVING SUGGESTIONS

    Oven-roasted beets are a versatile and healthy addition to many dishes. The key to enjoying oven-roasted beets is to pair them with ingredients that complement their sweet and earthy flavor. Here are some serving suggestions:

    Salad: My favorite way to use cooked beets is in salads. They pair well with a variety of greens, including arugula and spinach, as well as with other ingredients like goat cheese, walnuts, and a simple vinaigrette. Roasted beets also pair well with citrus fruits like oranges or grapefruits with white balsamic vinegar.

    Roasted Beet Hummus: Puree roasted beets in a food processor along with chickpeas, tahini, garlic, lemon juice, and olive oil to create a vibrant, flavorful hot pink beet hummus.

    Grain Bowls: Add roasted beets to grain bowls, other vegetables and proteins (like chicken or tofu), and a flavorful sauce or dressing.

    Sandwiches/Wraps: Slices of roasted beet can be used in sandwiches or wraps, adding a hearty and sweet element that pairs well with other vegetables, cheeses, and spreads.

    Roasted Beet and Goat Cheese Tart: If you're feeling a little more ambitious, try using your roasted beets in a tart. Arrange thinly sliced roasted beets and crumbled goat cheese on a sheet of puff pastry, then bake until golden and puffed.

    As a Side Dish: Simply serve your roasted beets as a side dish. Drizzle them with a little bit of high-quality olive oil and sprinkle with sea salt and freshly ground pepper.

    IS THIS RECIPE BUDGET FRIENDLY?

    Yes, roasted beets are generally budget-friendly. Beets themselves are typically not expensive and are often available year-round, although their price can vary depending on the region and the season. The other ingredients needed to roast beets, like oil, salt, and pepper, are also affordable. This recipe comes in as CHEAP on our affordability scale!

    STORAGE

    Allow beets to cool to room temperature then refrigerate thin an airtight container. leave the skin on until ready to use. Peel the skin (it should come off easily) and cut to whatever shape or size you like.

    Freezer: Peel roasted beets then cut or chop and place into freezer bags. Use within 3 months.

    TOP TIP FOR HOW IN ROAST BEETS WHOLE PERFECTLY in YOUR OVEN

    My top tip is to wear gloves. I use kitchen-rated disposable gloves when cooking beets or creating beet recipes. You will also want to choose a non-porous cutting board for use with beets. A wooden cutting board will stain and be unsightly.

    RECIPE FAQ

    Are beet leaves edible?

    Yes, beet leaves are edible and quite nutritious. They can be prepared and eaten in much the same way as spinach or Swiss chard. Beet leaves are high in vitamins A and C, iron, and magnesium.
    Here are some ways you might prepare beet leaves:
    Sauteed: You can sauté beet greens in olive oil with garlic and onion until they're tender.
    In Soup: Beet greens can also be added to soups or stews, much like you would with other leafy greens.
    Steamed: Another simple way to prepare beet leaves is to steam them until they're soft, then drizzle them with olive oil.
    Salad: Young, tender beet leaves can also be used raw in salads.
    Remember to wash them thoroughly before use, as they can often have a lot of dirt residue.

    RELATED

    Looking for other recipes like this? Try these:

    • A plate of roasted sweet potatoes with pecans on it.
      Roasted Butternut Squash and Sweet Potatoes Recipe
    • 17 best savory cranberry recipes fresh frozen or canned.
      17 Best Savory Cranberry Recipes Fresh Frozen or Canned
    • A bowl of rice with meat and vegetables in it.
      Easy Panda Express Beijing Beef Recipe on a Budget
    • Budget friendly dutch oven recipes for two.
      Budget-Friendly Dutch Oven Recipes for Two

    WHAT GOES WELL WITH OVEN-ROASTED BEETS

    I love to serve a roasted beet salad with these great entrees:

    • Braiser with golden brown chicken.
      Grandmother's Chicken
    • Greek chicken thigh with rice and fresh oregano.
      One Skillet Greek Chicken Thighs with Lemon Rice
    • Marcella Hazan's Papparadell with Bolognese and a side salad.
      Marcella Hazan's Classic Bolognese Sauce
    • Two pork chops on a plate with green beans.
      Air Fryer Pork Chops (No Breading)
    Salad with sorrel and beets.

    How to Roast Beets Whole Perfectly in Your Oven

    Whether you're using them for salads, side dishes, or just enjoying them on their own, How to Roast Beets Whole Perfectly in Your Oven is a technique worth mastering.
    5 from 68 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 50 minutes mins
    cooling time 10 minutes mins
    Total Time 1 hour hr 10 minutes mins
    Course
    Appetizer
    ,
    Salad
    Servings 2 -4
    Budget
    Cheap

    Equipment

    • Sheet pan
    • Aluminum foil
    • Sharp knife
    • Paper towels

    Ingredients
      

    • 4 -6 Beets medium-sized
    • 2 tablespoons Olive oil
    • Kosher salt to taste

    Instructions
     

    • Remember, beet juice can stain your hands and clothing, so you might want to wear gloves and an apron while preparing and peeling them.
    • Preheat your oven to 400°F (200°C). Clean the beets: Rinse them under cold water, scrubbing with a vegetable brush to remove any dirt.
    • Trim off any leaves. Keep the skin on; it will help to lock in the beets' juices and flavor.
    • Place the beets on a piece of aluminum foil large enough to fold over and seal. Before sealing, drizzle the beets with olive oil and sprinkle with salt.
    • Seal the foil tightly around the beets to create a packet. If you have a lot of beets, you can separate them into several packets.
    • Place the packets on a baking sheet to catch any drips and roast for about 50-60 minutes. The cooking time will depend on the size of the beets. They're done when you can easily insert a fork or knife into the center.
    • Remove the beets from the oven and let them cool in the foil packets for a few minutes. Once they're cool enough to handle, use a paper towel or your fingers to rub off the skin. It should slide off easily.
    • Serve the beets as they are, or cut them into slices, wedges, or dice. Enjoy your roasted beets!

    Notes

    Nutrition is based on two generous servings. You can use this how-to to make as many beets as you like.

    Nutrition

    Calories: 141kcalCarbohydrates: 4gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 32mgPotassium: 133mgFiber: 1gSugar: 3gVitamin A: 14IUVitamin C: 2mgCalcium: 7mgIron: 0.4mg

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    We take every effort to ensure that the estimated meal cost per serving is accurate. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California.

    Nutrition is based on two generous servings. You can use this how-to to make as many beets as you like.
    Tried this recipe?Let us know how it was!

    More Sides

    • A plate displaying a delicious fried green tomato recipe.
      Fried Green Tomatoes with Ranch Dipping Sauce
    • A plate of zucchini fries with mayo dip.
      How to Make Crispy Zucchini Fries in Your Air Fryer
    • Plate of air fried tomato wedges with fresh oregano.
      Easy 10-Minute Recipe for Tomatoes in the Air Fryer
    • Serving plate with Greek potatoes wedges and butter.
      Easy Lemon Garlic Roasted Greek Potatoes Recipe

    Sharing is caring! Thanks for supporting us!

    0 shares
    • Facebook
    • Email

    Reader Interactions

    Comments

      Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Dalya Rubin says

      August 06, 2023 at 10:05 pm

      5 stars
      This guide for roasting beets is super helpful!!

      Reply

    Primary Sidebar

    A woman wearing a vintage 1949 t - shirt.

    I am Mary, the blogger behind "Oh That's Good!" I live with my husband, Michael and our little mutt, Lucky in a lovely retirement community in northern California. We are cooking for two, without breaking the bank!

    more about

    Footer

    ↑ back to top

    • Privacy Policy
    • Nutritional Disclaimer
    • Contact
    • Work With Me