About

What you'll find on Oh, That's Good!

Oh, That's Good is a collection of recipes for two persons or for smaller households. This is the food I cook for myself and my spouse; nothing too fancy, just everyday recipes, adjusted down.

Mary's Grocery Budget Ratings:

Cooking for two without breaking the bank is an important part of what I do at Oh, That's Good!® To help readers quickly compare recipes, I use a simple three-tier budget rating system.

Cheap: Generally under $4 per serving. Primarily pantry staples and low-cost ingredients.

Frugal: Generally between $4 and $8 per serving. Moderate-cost ingredients that still fit comfortably into an everyday meal budget.

Splurge: Generally over $8 per serving. Premium ingredients or special-occasion recipes that cost more than my typical weeknight meals.

These ratings are intended as general guidelines rather than exact cost calculations. Actual costs will vary based on your location, shopping habits, ingredient choices, and current grocery prices.

Most recipes on Oh, That's Good!® fall into the Frugal category, reflecting my focus on practical, budget-conscious cooking.

Recipes:

Most of my newer recipes are presented with easy-to-follow, step-by-step instructions and photos. The older stuff is in the process of being updated. In that group, you will find recipes for four or more servings. As I work my way through them, they will be rewritten for two or three servings.

Steps:

The easy-to-do steps will give you a visual guide to aid in following the recipe. I am a visual learner and I know sometimes if you just see it, you can do it!

Variations:

I love to tweak recipes and I know you do too. I like to give you options that will work in the recipe. I will also tell you what not to do. If there is a more affordable option without affecting taste I will share it.

How-To:

My "How to…" posts will provide the most detailed instructions and often are more about technique than the recipe. I want to share with you "the why," not just "the how."