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    HOME » Recipes

    Pie & Tarts

    Pies and tarts are two of my favorite sweets to make from scratch. I am a bit lazy about crust and often use a ready made crust from the grocery store but I never go wrong. Fruit pies and cobblers are probably my favorites and once again, they are easy because you shove it all together and bake it. from my simple Apple Pie to my ever-so-exotic Pichuberry and Blueberry Flaugnarde you are sure to find a pie to to make.

     

    • French Tomato Tart Recipe with Puff Pastry
    • Easy Sweet Potato Pie Recipe For Thanksgiving
    • Heirloom Tomato Tart with Basil and Gruyere Cheese
    • Peach Cobbler for Two (with Roasted Peaches)
    • Roasted Peach Cobbler - Full Recipe
    • Libby's New Fashioned Pumpkin Pie
    • Blueberry Pie for Memorial Day
    • Pear Tarte Tatin
    • Rustic Pear Tart
    • Chocolate Velvet Pie
    • Pichuberry and Blueberry Flaugnarde
    • Autumn Pie
    • Rum Raisin Greek Yogurt Tart

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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