Chocolate Velvet Pie

We've had a bag of Nestle Milk Chocolate Chips in the pantry since Christmas. I noticed on the back of the package a recipe for Chocolate Velvet Pie. What? It takes chocolate chips, cream cheese, vanilla, heavy cream, and a prepared chocolate-cookie pie crust.

This pie is the richest, creamiest, chocolate thing ever. A sliver is enough. It's that rich. But that little sliver, with a hot cup of black coffee, is chocolate heaven. Make this for dinner parties, church potlucks, funeral after-parties, whatever. People will remember your name!

Ingredients:

• Prepared chocolate crumb crust
• NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
• Cream cheese, softened
• Vanilla Extract
• Heavy whipping cream, whipped 
• Sweetened whipped cream (optional)

(See recipe card for amounts)

Instructions:

• Microwave chocolate morsels uncovered, in microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR.
• The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
• Cool to room temperature.
• BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. 
• Fold in whipped cream. 
• Spoon into crust. Refrigerate for at least 2 hours or until firm.
• Top with sweetened whipped cream, chocolate curls, nuts, or cherries. (Optional, but so pretty!)

Chocolate Velvet Pie

Chocolate Velvet Pie takes chocolate chips, cream cheese, vanilla, heavy cream, and a prepared chocolate-cookie pie crust. This pie is the richest, creamiest, chocolate thing ever.

PRINT Pin

Prep Time 10 mins

Chill 2 hrs

Total Time 2 hrs

Course Dessert

Servings 8 servings

Calories 330 kcal

Ingredients

  

1x2x3x

• 1 8 inch Prepared chocolate crumb crust
• 1 ¾ cups NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
• 8 oz Cream cheese, softened
• 1 teaspoon Vanilla Extract
• 1 cup Heavy whipping cream, whipped
• Sweetened whipped cream (optional)

Instructions

 

• Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR.
• The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
• Cool to room temperature.
• BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. 
• Fold in whipped cream. 
• Spoon into crust. Refrigerate for at least 2 hours or until firm.
• Top with sweetened whipped cream, chocolate curls, nuts, or cherries. (Optional, but so pretty!)

Nutrition

Nutrition Facts

Chocolate Velvet Pie

Amount per Serving

Calories

330

% Daily Value*

Fat

 

28

g

43

%

Saturated Fat

 

17

g

85

%

Trans Fat

 

1

g

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

6

g

Cholesterol

 

79

mg

26

%

Sodium

 

112

mg

5

%

Potassium

 

62

mg

2

%

Carbohydrates

 

19

g

6

%

Fiber

 

1

g

4

%

Sugar

 

16

g

18

%

Protein

 

2

g

4

%

Vitamin A

 

818

IU

16

%

Vitamin C

 

1

mg

1

%

Calcium

 

47

mg

5

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

Tried this recipe?Let us know how it was!

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