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    HOME » Recipes » Pie & Tarts

    Published: Jan 23, 2019 · Modified: Jan 6, 2020· This website generates income via ads ·

    Chocolate Velvet Pie

    Jump to Recipe Print Recipe Pin Recipe

    We've had a bag of Nestle Milk Chocolate Chips in the pantry since Christmas. I noticed on the back of the package a recipe for Chocolate Velvet Pie. What? It takes chocolate chips, cream cheese, vanilla, heavy cream, and a prepared chocolate-cookie pie crust.

    This pie is the richest, creamiest, chocolate thing ever. A sliver is enough. It's that rich. But that little sliver, with a hot cup of black coffee, is chocolate heaven. Make this for dinner parties, church potlucks, funeral after-parties, whatever. People will remember your name!


    Ingredients:

    • Prepared chocolate crumb crust
    • NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
    • Cream cheese, softened
    • Vanilla Extract
    • Heavy whipping cream, whipped 
    • Sweetened whipped cream (optional)

    (See recipe card for amounts)

    Instructions:

    • Microwave chocolate morsels uncovered, in microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR.
    • The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
    • Cool to room temperature.
    • BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. 
    • Fold in whipped cream. 
    • Spoon into crust. Refrigerate for at least 2 hours or until firm.
    • Top with sweetened whipped cream, chocolate curls, nuts, or cherries. (Optional, but so pretty!)

    Chocolate Velvet Pie

    Chocolate Velvet Pie takes chocolate chips, cream cheese, vanilla, heavy cream, and a prepared chocolate-cookie pie crust. This pie is the richest, creamiest, chocolate thing ever.
    5 from 1 vote
    PRINT Pin
    Prep Time 10 mins
    Chill 2 hrs
    Total Time 2 hrs
    Course Dessert
    Cuisine American
    Servings 8 servings
    Calories 330 kcal

    Ingredients
      

    • 1 8 inch Prepared chocolate crumb crust
    • 1 ¾ cups NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
    • 8 oz Cream cheese, softened
    • 1 teaspoon Vanilla Extract
    • 1 cup Heavy whipping cream, whipped
    • Sweetened whipped cream (optional)

    Instructions
     

    • Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR.
    • The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
    • Cool to room temperature.
    • BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. 
    • Fold in whipped cream. 
    • Spoon into crust. Refrigerate for at least 2 hours or until firm.
    • Top with sweetened whipped cream, chocolate curls, nuts, or cherries. (Optional, but so pretty!)

    Nutrition

    Nutrition Facts
    Chocolate Velvet Pie
    Amount per Serving
    Calories
    330
    % Daily Value*
    Fat
     
    28
    g
    43
    %
    Saturated Fat
     
    17
    g
    85
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    6
    g
    Cholesterol
     
    79
    mg
    26
    %
    Sodium
     
    112
    mg
    5
    %
    Potassium
     
    62
    mg
    2
    %
    Carbohydrates
     
    19
    g
    6
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    16
    g
    18
    %
    Protein
     
    2
    g
    4
    %
    Vitamin A
     
    818
    IU
    16
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    47
    mg
    5
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    Keyword chocolate, creamy, pie, velvet
    Tried this recipe?Let us know how it was!


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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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