Chocolate Velvet Pie

We've had a bag of Nestle Milk Chocolate Chips in the pantry since Christmas. I noticed on the back of the package a recipe for Chocolate Velvet Pie. What? It takes chocolate chips, cream cheese, vanilla, heavy cream, and a prepared chocolate-cookie pie crust.

This pie is the richest, creamiest, chocolate thing ever. A sliver is enough. It's that rich. But that little sliver, with a hot cup of black coffee, is chocolate heaven. Make this for dinner parties, church potlucks, funeral after-parties, whatever. People will remember your name!

Ingredients:

• Prepared chocolate crumb crust
• NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
• Cream cheese, softened
• Vanilla Extract
• Heavy whipping cream, whipped 
• Sweetened whipped cream (optional)

(See recipe card for amounts)

Instructions:

• Microwave chocolate morsels uncovered, in microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR.
• The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
• Cool to room temperature.
• BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. 
• Fold in whipped cream. 
• Spoon into crust. Refrigerate for at least 2 hours or until firm.
• Top with sweetened whipped cream, chocolate curls, nuts, or cherries. (Optional, but so pretty!)

Chocolate Velvet Pie

Chocolate Velvet Pie takes chocolate chips, cream cheese, vanilla, heavy cream, and a prepared chocolate-cookie pie crust. This pie is the richest, creamiest, chocolate thing ever.

5 from 27 votes

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Prep Time 10 minutes mins

Chill 2 hours hrs

Total Time 2 hours hrs

Course

Dessert

Servings 8 servings

Budget

Frugal

Ingredients

  

0.5x1x2x3x

• 1 8 inch Prepared chocolate crumb crust
• 1 ¾ cups NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
• 8 oz Cream cheese, softened
• 1 teaspoon Vanilla Extract
• 1 cup Heavy whipping cream, whipped
• Sweetened whipped cream (optional)

Instructions

 

• Microwave morsels in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; STIR.
• The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted.
• Cool to room temperature.
• BEAT melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. 
• Fold in whipped cream. 
• Spoon into crust. Refrigerate for at least 2 hours or until firm.
• Top with sweetened whipped cream, chocolate curls, nuts, or cherries. (Optional, but so pretty!)

Nutrition

Calories: 330kcalCarbohydrates: 19gProtein: 2gFat: 28gSaturated Fat: 17gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 79mgSodium: 112mgPotassium: 62mgFiber: 1gSugar: 16gVitamin A: 818IUVitamin C: 1mgCalcium: 47mgIron: 1mg

Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

We take every effort to ensure that the estimated meal cost per serving is accurate. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California.

Tried this recipe?Let us know how it was!