Pasta & Rice

Pasta, beans, rice, and grains can be the foundation for a main dish, served alone as a side, in sales, soups, and even desserts. There are options for everyone these days, from protein pastas, gluten free pasta, vegan, and even cauliflower "rice." You'll find options from the Fettuccine Alfredo I make for myself when left home alone, to the Stir Fried Rice I make frequently.

About:

I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farmer, former vintage shop owner, and current food blogger. I grew up in a family of eight and learned to cook by watching my Mom. Most of my adult life I've cooked too much food for the mouths I had to feed. I suppose I forgot that I've never had a family of eight. I am currently retired with my husband and I cook for two. I feel good about reducing my food waste and exorbitant grocery bills. I am busy tweaking and rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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