Pasta & Rice
Pasta, beans, rice, and grains can be the foundation for a main dish, served alone as a side, in sales, soups, and even desserts. There are options for everyone these days, from protein pastas, gluten free pasta, vegan, and even cauliflower "rice." You'll find options from the Fettuccine Alfredo I make for myself when left home alone, to the Stir Fried Rice I make frequently.
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Fried Rice from Leftover Rice
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Hawaiian Garlic Yakisoba Noodle Recipe
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Mexican Rice Recipe for Stovetop or Rice Cooker
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Cranberry Grain Bowl
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Spaghetti Carbonara
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Cincinnati Chili (Saveur)
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Orzo and Fresh Pea Salad
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Lasagna Three Ways
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White Clam Sauce with Spaghetti
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Lasagna with Meat Sauce and Spinach
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Modern Tuna Casserole
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Crab Stuffed Shells with Pesto
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Spaghetti with Cherry Tomato Sauce
