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    HOME » Recipes » Pasta & Rice

    Published: Oct 5, 2013 · Modified: Oct 3, 2021· This website generates income via ads ·

    Cincinnati Chili (Saveur)

    Jump to Recipe

    Cincinnati Chili (or “Cincinnati-style chili”) is a regional style of chili con carne characterized by the use of seasonings such as cinnamon, cloves, allspice or chocolate. It is commonly served over spaghetti or as a hot dog sauce, and is normally of a thin, sauce-like consistency, unlike most chili con carne. Restaurants that feature Cincinnati chili are frequently called “chili parlors”. Cincinnati chili seems to have originated with one or more immigrant restaurateurs from Macedonia who were trying to broaden their customer base by moving beyond narrowly ethnic styles of cuisine.

    Cincinnati Chili Ordering Basics

    Ordering Cincinnati chili is based on this ingredient series: chili, spaghetti, grated cheddar cheese, diced onions, and kidney beans. The number before the "way" of the chili determines which ingredients are included in each chili order. Thus, customers can order a:

    • Bowl: chili in a bowl
    • Two-way: chili and spaghetti
    • Three-way: chili, spaghetti, and cheese
    • Four-way: chili, spaghetti, cheese, and onions
    • Five-way: chili, spaghetti, cheese, onions, and beans

    Source: Wikipedia

    I stumbled across Saveur's recipe for Cincinnati Style Chili while looking for a good chili recipe to make for tonight's dinner. I have heard about this style of chili but have never tried it, until today. I followed Saveur's recipe to the letter. Most of the commenter's who have tried the real deal agree that the taste is spot on for Cincinnati chili. As it simmered away in my kitchen, the aroma was amazing. Even more amazing was the taste. If you decide to try this, don't go into it thinking "Tex-Mex" chili. This is something entirely different, but in a good way.

    I enjoyed mine, Five-Way!

    chili500

    Cincinnati Chili (Saveur)

    Cincinatti style chili for a crowd. Perfect for a game day chili bar or tailgate!
    PRINT Pin
    Prep Time 10 mins
    Cook Time 50 mins
    Total Time 1 hr
    Course Main Course
    Cuisine American
    Servings 6
    Calories 927 kcal

    Equipment

    • Large pot
    • Small pot
    • Large skillet.

    Ingredients
      

    • tbsp. olive oil
    • 5 cloves garlic finely chopped
    • 2 medium yellow onions finely chopped
    • 1½ lbs. ground beef
    • 2 tbsp. chili powder
    • 1½ tsp. ground cinnamon
    • ½ tsp. ground allspice
    • ½ tsp. ground cloves
    • ½ tsp. ground cumin
    • 1 tsp. dried oregano
    • ½ tsp. ground nutmeg
    • ½ tsp. celery seed
    • 1 dried bay leaf
    • Kosher salt and freshly ground black pepper to taste
    • 2 cups tomato sauce
    • 1 tbsp. unsweetened cocoa powder
    • ¾ lb. dried spaghetti
    • 15 oz. can red kidney beans rinsed under hot water and drained
    • 4 cups finely grated cheddar cheese
    • Oyster crackers

    Instructions
     

    • Heat oil in a large skillet over medium-high heat. Add garlic and half of the onions and cook, stirring occasionally, until lightly browned, 5–6 minutes.
    • Add beef, chili powder, cinnamon, allspice, cloves, cumin, oregano, nutmeg, celery seed, bay leaf, and salt and pepper and cook, stirring occasionally, until well browned, 6–8 minutes.
    • Spoon out and discard any accumulated fat. Add tomato sauce, cocoa powder, and 1 cup water; bring to a boil.
    • Reduce heat to medium-low and cook, partially covered, until somewhat thick, about 25 minutes.
    • Meanwhile, bring a large pot of salted water to a boil over medium-high heat. Add spaghetti and cook, stirring occasionally, until tender, 8–10 minutes; drain.
    • Put beans into a small pot and cook over medium heat, covered, stirring occasionally, until hot throughout. Divide spaghetti between 4 large bowls.
    • Top with chili, cheese, remaining onions, and beans. Serve hot, with oyster crackers on the side.

    Nutrition

    Nutrition Facts
    Cincinnati Chili (Saveur)
    Amount per Serving
    Calories
    927
    % Daily Value*
    Fat
     
    50
    g
    77
    %
    Saturated Fat
     
    25
    g
    125
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    2
    g
    Monounsaturated Fat
     
    18
    g
    Cholesterol
     
    160
    mg
    53
    %
    Sodium
     
    1243
    mg
    52
    %
    Potassium
     
    1187
    mg
    34
    %
    Carbohydrates
     
    68
    g
    23
    %
    Fiber
     
    11
    g
    44
    %
    Sugar
     
    9
    g
    10
    %
    Protein
     
    52
    g
    104
    %
    Vitamin A
     
    2584
    IU
    52
    %
    Vitamin C
     
    10
    mg
    12
    %
    Calcium
     
    669
    mg
    67
    %
    Iron
     
    7
    mg
    39
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    Keyword chili, cincinatti, spaghetti, style
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Emily @amummytoo says

      October 26, 2013 at 4:11 pm

      Looks fab!

    2. Shawna says

      October 24, 2013 at 5:27 am

      4 stars
      I have never heard of Cincinnati Chili, the spices in the meat and over pasta reminds me of how our family fixes goulash. This looks really good and am so glad you shared it on our Four Seasons Blog Hop

    3. Stephanie @ Steph Loves Cake says

      October 11, 2013 at 3:48 am

      This is my favorite style of chili. Thank you for sharing, looks delicious!!

    4. Wanda Ann @ Memories by the Mile says

      October 07, 2013 at 12:44 am

      Wow, this looks good. I had it a long time ago, but now I have a recipe, thanks. Pinned and shared on fb. New follower too.
      Thanks for stopping by Let's Get Social Sunday.
      Wanda Ann @ Memories by the Mile

      p.s. I also have a link party on Tuesday's, come on by and share your awesome recipes.

    5. MaryB says

      October 06, 2013 at 10:53 pm

      Looks delicious!

    6. Jen Nikolaus says

      October 06, 2013 at 10:18 pm

      This is such a cool post! I had no idea that chili had that many ways to serve it with different names. I'm with you, I'd like mine Five-Way! Thanks so much for sharing on Saturday Night Fever! I'm pinning this now!

      • Mary says

        October 06, 2013 at 10:19 pm

        Thanks Jen. It really is "different!"

    7. Maria says

      October 06, 2013 at 4:08 pm

      Oh, that looks delicious! I am pinning the recipe and I will be trying i out soon!

      Maria
      http://www.musicteachingandparenting.com

      • MichaelO says

        October 06, 2013 at 4:23 pm

        Have at it Maria, and thanks for stopping in

    8. [email protected] Cooking with Curls says

      October 05, 2013 at 7:48 pm

      That is so cool. I always thought the only difference was that it was served on spaghetti! I had no idea that it was an entirely different type of chili!! 🙂 I will have to try that.

      • MichaelO says

        October 06, 2013 at 4:24 pm

        We really enjoyed it Lisa. Very different but fun. Thanks for stopping in.

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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