Tex-Mex
The cuisine that would come to be called Tex-Mex originated with Tejanos (Texans of Mexican descent) as a mix of native Mexican and Spanish foods when Texas was part of New Spain and later Mexico. From chili and nachos to fajitas and enchiladas, Tex-Mex has been referred to as the ultimate comfort food. We could not agree more.
-
Chipotle Style Tomatillo Green Chili Salsa
-
Sweet Chili Barbecue Sauce Recipe
-
Hatch Green Chile Verde
-
Jalapeño Popper Egg Rolls
-
South of the Border Chorizo Potstickers
-
Mexican Rice Recipe for Stovetop or Rice Cooker
-
Handmade Pork Tamales
-
Carne Asada
-
Sweet Heat Tomatillo Salsa
-
Chicken Fajitas for the Grill Pan
-
Coolapeno Jalapeño Poppers
-
Chilaquiles!
