Tex-Mex
The cuisine that would come to be called Tex-Mex originated with Tejanos (Texans of Mexican descent) as a mix of native Mexican and Spanish foods when Texas was part of New Spain and later Mexico. From chili and nachos to fajitas and enchiladas, Tex-Mex has been referred to as the ultimate comfort food. We could not agree more.
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South of the Border Chorizo Potstickers
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Hatch Green Chile Verde
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Sweet Chili Barbecue Sauce Recipe
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Chipotle Style Tomatillo Green Chili Salsa
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Jalapeño Popper Egg Rolls
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Mexican Rice Recipe for Stovetop or Rice Cooker
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Sweet Heat Tomatillo Salsa
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Chicken Fajitas for the Grill Pan
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Coolapeno Jalapeño Poppers
