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    HOME » Recipes » Sauce & Condiments

    Published: Nov 29, 2021 · Modified: Apr 1, 2022· This website generates income via ads ·

    Sweet Chili Barbecue Sauce Recipe

    Jump to Recipe

    This Sweet Chili Barbecue Sauce Recipe has a decidedly Mexican flavor to it with the addition of the cumin and chili powder. I used it for a cooking sauce for grilled shrimp and for serving with fish tacos. It brings a sweet heat to anything you use it on!

    chili Barbecue Sauce

    Sweet Chili Barbecue Sauce Recipe

    Delicious Tex-Mex barbecue sauce for grilling any type of meat or fish.
    PRINT Pin
    Prep Time 12 mins
    Cook Time 2 mins
    Total Time 14 mins
    Course Condiment
    Cuisine tex-mex
    Servings 8 servings
    Calories 230 kcal

    Equipment

    • Disposable gloves
    • Dishtowel
    • Food processor or blaender
    • Large stockpot
    • Freezer bags or containers

    Ingredients
      

    • 8 lb. fresh tomatoes peeled & chopped
    • 2 c. chopped onions
    • 5 cloves garlic minced
    • 1 cup packed brown sugar
    • 3 chopped and seeded jalapeños
    • 1-2 habanero or scotch bonnet peppers omit if you don't like it spicy
    • 1 TBS ground cumin
    • 2 TBS chili powder
    • 3 TBS Worcestershire sauce
    • ¼ c. fresh lime juice
    • 1 TBS salt

    Instructions
     

    • Wash and core the tomatoes. Quarter and place in a heavy stock pot. Boil the tomatoes until the water is all released.
    • Strain the peels and seeds out by pouring through a mesh strainer and scraping with a spatula or wooden spoon.
    • Work in small batches and be careful not to splash yourself with hot tomatoes.
    • Discard the tomato pulp and pour the liquid back into the stock pot.
    • Core and seed the peppers wearing disposable gloves and a mask or a dish towel tied around your nose and mouth if sensitive to capsaicin.
    • Add the remaining ingredients for the sauce and simmer over low heat for 1 ½ to 2 hours or until desired thickness. Stir occasionally.
    • Taste frequently and add spices as needed.
    • Cool the sauce and place in a blender or food processor. Pulse until desired consistency. Place in freezer jars or bags.

    Nutrition

    Nutrition Facts
    Sweet Chili Barbecue Sauce Recipe
    Serving Size
     
    4 ounces
    Amount per Serving
    Calories
    230
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    1
    g
    5
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Sodium
     
    1002
    mg
    42
    %
    Potassium
     
    1335
    mg
    38
    %
    Carbohydrates
     
    54
    g
    18
    %
    Fiber
     
    7
    g
    28
    %
    Sugar
     
    42
    g
    47
    %
    Protein
     
    5
    g
    10
    %
    Vitamin A
     
    4460
    IU
    89
    %
    Vitamin C
     
    78
    mg
    95
    %
    Calcium
     
    108
    mg
    11
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    Keyword habenero, jalapeno, onions, tomatoes
    Tried this recipe?Let us know how it was!

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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