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    HOME » Recipes » Sauce & Condiments

    Published: Nov 29, 2021 · Modified: Aug 1, 2022· This website generates income via ads ·

    Sweet Chili Barbecue Sauce Recipe

    Jump to Recipe Print Recipe Pin Recipe

    This Sweet Chili Barbecue Sauce Recipe has a decidedly Mexican flavor to it with the addition of the cumin and chili powder. I used it for a cooking sauce for grilled shrimp and for serving with fish tacos. It brings a sweet heat to anything you use it on!

    chili Barbecue Sauce

    Sweet Chili Barbecue Sauce Recipe

    Delicious Tex-Mex barbecue sauce for grilling any type of meat or fish.
    4.98 from 34 votes
    Print Recipe Pin Recipe
    Prep Time 12 mins
    Cook Time 2 mins
    Total Time 14 mins
    Course
    Condiment
    Servings 8 servings

    Equipment

    • Disposable gloves
    • Dishtowel
    • Food processor or blender.
    • Large stockpot
    • Freezer bags or containers

    Ingredients
      

    • 8 lb. fresh tomatoes peeled & chopped
    • 2 c. chopped onions
    • 5 cloves garlic minced
    • 1 cup packed brown sugar
    • 3 chopped and seeded jalapeños
    • 1-2 habanero or scotch bonnet peppers omit if you don't like it spicy
    • 1 TBS ground cumin
    • 2 TBS chili powder
    • 3 TBS Worcestershire sauce
    • ¼ c. fresh lime juice
    • 1 TBS salt

    Instructions
     

    • Wash and core the tomatoes. Quarter and place in a heavy stock pot. Boil the tomatoes until the water is all released.
    • Strain the peels and seeds out by pouring through a mesh strainer and scraping with a spatula or wooden spoon.
    • Work in small batches and be careful not to splash yourself with hot tomatoes.
    • Discard the tomato pulp and pour the liquid back into the stock pot.
    • Core and seed the peppers wearing disposable gloves and a mask or a dish towel tied around your nose and mouth if sensitive to capsaicin.
    • Add the remaining ingredients for the sauce and simmer over low heat for 1 ½ to 2 hours or until desired thickness. Stir occasionally.
    • Taste frequently and add spices as needed.
    • Cool the sauce and place in a blender or food processor. Pulse until desired consistency. Place in freezer jars or bags.

    Nutrition

    Serving: 4ouncesCalories: 230kcalCarbohydrates: 54gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1002mgPotassium: 1335mgFiber: 7gSugar: 42gVitamin A: 4460IUVitamin C: 78mgCalcium: 108mgIron: 3mg

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    We take every effort to ensure that the estimated meal cost per serving is accurate. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California.

    Tried this recipe?Let us know how it was!

    More Sauce & Condiments

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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