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    HOME » Recipes » Cookies & Bars

    Published: Dec 19, 2013 · Modified: Oct 3, 2021· This website generates income via ads · by Mary

    Aunt Teen's Christmas Fudge

    Jump to Recipe

    Christmas is not complete without chocolate fudge.

    Cut pieces of fudge on a small cake stand.

    Cut pieces of fudge on a small cake stand.

    Aunt Teen's Creamy Chocolate Fudge

    The creamiest fudge you will ever eat!
    4.98 from 97 votes
    Print Recipe Pin Recipe
    Prep Time 7 minutes mins
    Cook Time 10 minutes mins
    Total Time 17 minutes mins
    Course
    Dessert
    Servings 36 pieces
    Budget
    Frugal

    Equipment

    • 8"x8" baking pan
    • Large heavy bottomed pot

    Ingredients
      

    • 7 ounce marshmallow creme
    • 1 ½ cups white sugar
    • ⅔ cup evaporated milk
    • ¼ cup butter
    • ¼ teaspoon salt
    • 2 cups milk chocolate chips
    • 1 cup semisweet chocolate chips
    • ½ cup chopped nuts
    • 1 teaspoon vanilla extract

    Instructions
     

    • Line an 8x8 inch pan with aluminum foil. Set aside.
    • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 4 minutes, stirring constantly.
    • Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.

    Nutrition

    Calories: 139kcalCarbohydrates: 21gProtein: 1gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 7mgSodium: 35mgPotassium: 51mgFiber: 1gSugar: 18gVitamin A: 54IUVitamin C: 1mgCalcium: 18mgIron: 1mg

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    We take every effort to ensure that the estimated meal cost per serving is accurate. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California.

    Tried this recipe?Let us know how it was!

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      Recipe Rating




    1. Tanusree says

      January 06, 2014 at 11:41 pm

      This fudge sound delicious ! Thank you so much for sharing them at Tasty Tuesday. I am featuring them this week.

      Reply
    2. Britni says

      January 01, 2014 at 10:33 pm

      This looks like a yummy recipe. Thanks for sharing on the weekend re-Treat link party! Hope to see you again Thursday at 7PM.

      Britni @ Play. Party. Pin.

      Reply
    3. Deb@CookingOnTheFrontBurner says

      December 22, 2013 at 9:11 pm

      I've not had good luck making fudge but this looks like a great recipe. Thanks for linking it up to our Marvelous Monday party - pinned!

      Reply
    4. Jodee Weiland says

      December 22, 2013 at 1:16 pm

      Your fudge looks really good. I like it smooth as well. How nice that your granddaughter is helping you! Aren't grandchildren just the best? Thanks for sharing this recipe.

      Reply

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    I am Mary, the blogger behind "Oh That's Good!" I live with my husband, Michael and our little mutt, Lucky in a lovely retirement community in northern California. We are cooking for two, without breaking the bank!

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