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    HOME » Recipes » Sauce & Condiments

    Published: Nov 24, 2021 · Modified: Oct 31, 2022· This website generates income via ads ·

    Cranberry Sauce with Orange Juice

    Jump to Recipe Print Recipe Pin Recipe

    SERVINGS: 10

    My recipe for Cranberry Sauce with Orange Juice has only four ingredients, is easy to make, not too sweet, not too tart, and packed with vitamins and antioxidants. The orange juice and zest pair well with cranberries, whose tartness is tamed by the sugar. I love making my Cranberry Sauce with Orange Juice the sparkling jewel on my holiday table.

    Bowl of cranberry sauce and hilly bough and pinecones

    Ingrediens for cranberry sauce, cranberries, orange, sugar

    Ingredients:

    • Fresh-squeezed orange juice
    • Sugar
    • Fresh cranberries
    • Zest of one orange

    (See recipe card for amounts)


    Instructions:

    • Bring orange juice, water and sugar to a boil in a medium sauce pan.
    • Add the cranberries and orange zest and return to a boil.
    Ingredients for cranberry orange sauce in saucepan
    • Reduce the heat to low and boil gently for about 10 minutes.
    Cranberry orange sauce bubbling on stove
    • When most of the berries have burst, remove from heat.
    • Cool at room temperature then chill in refrigerator at least 2 hours.

    Cranberry Sauce with Orange Juice

    Cranberry Sauce with Orange Juice has only four ingredients, is easy to make, not too sweet, not too tart, and packed with vitamins and antioxidants. 
    4.87 from 102 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Chilling time 2 hrs
    Total Time 2 hrs 20 mins
    Course
    Sauce
    ,
    Side Dish
    Servings 10

    Equipment

    • Saucepan

    Ingredients
      

    • ½  cup  fresh-squeezed orange juice
    • zest from 1 orange
    • ½  cup  water
    • 1 cup granulated sugar
    • 12 ounces fresh cranberries

    Instructions
     

    • Bring orange juice, water and sugar to a boil in a medium sauce pan. 
    • Add the cranberries and orange zest and return to a boil. 
    • Reduce the heat to low and boil gently for about 10 minutes. 
    • When most of the berries have burst, remove from heat. 
    • Cool at room temperature then chill in refrigerator at least 2 hours.

    Notes

    Serving size is 3 tablespoons or roughly ¼ cup.

    Nutrition

    Calories: 99kcalCarbohydrates: 25gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 54mgFiber: 2gSugar: 22gVitamin A: 45IUVitamin C: 11mgCalcium: 5mgIron: 1mg

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    We take every effort to ensure that the estimated meal cost per serving is accurate. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California.

    Serving size is 3 tablespoons or roughly ¼ cup.
    Tried this recipe?Let us know how it was!

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      Recipe Rating




    1. Ellie Abrams says

      November 22, 2022 at 1:42 pm

      5 stars
      Try burgundy wine using 1/2 cup- great

      Reply
      • Mary says

        November 22, 2022 at 1:43 pm

        I will do that when I make it for Christmas. Thanks!

        Reply

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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