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–+ servings
Cst iron skillet with hash and egg.
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Homemade Corned Beef Hash

Leftover corned beef, frozen hash brown potatoes, and onions make a great "homemade" corned beef hash.
Course Breakfast, Brunch
Cuisine American
Budget Frugal
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 586kcal

Equipment

  • Medium bowl
  • Medium frying pan

Ingredients

  • 1 ½ cups grated corned beef
  • 2 cups grated hash browns
  • ½ medium red onion grated
  • 2 Tbs chopped parsley
  • Salt and Pepper to taste
  • 2 TBS vegetable oil
  • 1 TBS butter
  • Egg cooked any way you like it

Instructions

  • Mix the grated corned beef, hash brown potatoes, and grated onion in a medium bowl. Add parsley, salt, and pepper.
  • Heat oil and butter in a non-stick frying pan. When the oil is hot add the hash mixture and spread out evenly.
  • Cook slowly, over medium heat until the potatoes finish cooking and it is browned on the bottom.
  • Flip the hash over and continue cooking until browned.
  • Serve on a heated plate or personal sized skillet topped with an eggs of your choice.
  • Buttered rye toast on the side is perfect with this.

Nutrition

Calories: 586kcal | Carbohydrates: 40g | Protein: 31g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 2259mg | Potassium: 1189mg | Fiber: 4g | Sugar: 1g | Vitamin A: 512IU | Vitamin C: 72mg | Calcium: 47mg | Iron: 5mg