How to Roast Beets Whole Perfectly in Your Oven

How to Roast Beets Whole Perfectly in Your Oven

Whether you're using them for salads, side dishes, or just enjoying them on their own, How to Roast Beets Whole Perfectly in Your Oven is a technique worth mastering.

Course Appetizer, Salad

Cuisine American

Budget Cheap

Prep Time 10

Cook Time 50

cooling time 10

Total Time 1 10

Servings -4

Calories 141kcal

Equipment

Sheet pan
Aluminum foil
Sharp knife
Paper towels

Ingredients

4 -6 Beets medium-sized
2 tablespoons Olive oil
Kosher salt to taste

Instructions

Remember, beet juice can stain your hands and clothing, so you might want to wear gloves and an apron while preparing and peeling them.
Preheat your oven to 400°F (200°C). Clean the beets: Rinse them under cold water, scrubbing with a vegetable brush to remove any dirt.
Trim off any leaves. Keep the skin on; it will help to lock in the beets' juices and flavor.
Place the beets on a piece of aluminum foil large enough to fold over and seal. Before sealing, drizzle the beets with olive oil and sprinkle with salt.
Seal the foil tightly around the beets to create a packet. If you have a lot of beets, you can separate them into several packets.
Place the packets on a baking sheet to catch any drips and roast for about 50-60 minutes. The cooking time will depend on the size of the beets. They're done when you can easily insert a fork or knife into the center.
Remove the beets from the oven and let them cool in the foil packets for a few minutes. Once they're cool enough to handle, use a paper towel or your fingers to rub off the skin. It should slide off easily.
Serve the beets as they are, or cut them into slices, wedges, or dice. Enjoy your roasted beets!

Notes

Nutrition is based on two generous servings. You can use this how-to to make as many beets as you like.

Nutrition