TGI Friday's Jack Daniels Whiskey Sauce Recipe
My copycat of TGI Fridays' Jack Daniels sauce.
Servings 8
Calories 128kcal
Equipment
- Heavy bottomed saucepan
- Grater
Ingredients
- ⅔ cup water
- 1 cup pineapple juice
- ¼ cup teriyaki sauce
- 2 teaspoon garlic paste
- 1 tablespoon soy sauce
- ¾ cup dark brown sugar
- 3 tablespoons lemon juice
- 3 tablespoons grated white onion
- 4 tablespoons Jack Daniels Whiskey
- 1 tablespoon crushed pineapple
- ¼ teaspoon cayenne pepper
Instructions
- Combine all ingredients in a large heavy pot.
- Bring to a rolling boil then reduce heat to medium-low.
- Cook until the sauce is thick and reduced to half the original volume.
- If the sauce is too thick at serving time, add a little pineapple juice to thin it down.
Notes
Nutritional information is for approximate one cup of sauce. How you use it will determine the values.
Nutrition
Calories: 128kcal | Carbohydrates: 27g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 478mg | Potassium: 111mg | Fiber: 0.2g | Sugar: 25g | Vitamin A: 29IU | Vitamin C: 6mg | Calcium: 28mg | Iron: 0.5mg