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    HOME » Recipes » Appetizers

    Published: Jun 29, 2016 · Modified: Aug 1, 2022· This website generates income via ads ·

    Mozzarella Onion Rings

    Jump to Recipe Print Recipe Pin Recipe

    My son and his family just left on Monday after a nice visit. On Saturday we hosted a little gathering of family, including my parents and my granddaughters. We'd had an early dinner, so when granddaughter Mandy pulled up a video of mozzarella onion rings in the evening, we knew we had to have them. Right then.

    If you haven't yet seen the video, these things combine two of our favorite deep-fried foods into one! Sliced onions are paired according to size so that a gap in the middle can be filled with thinly sliced fresh mozzarella cheese. The whole thing is then dipped in flour, beaten egg, and bread crumbs before being deep-fried and served with a side of marinara. Oh my, Mozzarella Onion Rings.

    mozzarella rings

    Mozzarella Onion Rings

    A mash-up of a fried mozzarella stick inside an onion ring!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 15 mins
    Chilling time 8 hrs
    Total Time 8 hrs 35 mins
    Course
    Appetizer
    Servings 12 servings

    Equipment

    • Large heavy bottomed pot

    Ingredients
      

    • 2 large sweet onions cut into ½" slices
    • 1 lb Fresh mozzarella cheese cut into ½ inch slices
    • ½ cup Flour
    • 2 beaten eggs
    • 1 cup Plain breadcrumbs
    • ½ cup Marinara sauce

    Instructions
     

    • Slice onion into rings about ½ inch wide. Slice fresh mozzarella cheese into long slices, ½" wide. Pair onion rings up so that slices of cheese and fit tightly between the slices.
    • Push the cheese between the onion rings, filling in the gap completely.
    • Dredge the onion cheese rings with flour and place in freezer for at least 45 minutes, overnight is best.
    • Dip the frozen rings into the beaten egg, then coat completely with breadcrumbs. Fry in peanut or canola oil until lightly golden brown.
    • Drain on paper towels and serve hot with a side of marinara sauce.

    Notes

    Nutritional information does not include the oil used to fry the onion rings.

    Nutrition

    Serving: 2ringsCalories: 188kcalCarbohydrates: 14gProtein: 11gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 57mgSodium: 368mgPotassium: 123mgFiber: 1gSugar: 2gVitamin A: 340IUVitamin C: 2mgCalcium: 218mgIron: 1mg

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    We take every effort to ensure that the estimated meal cost per serving is accurate. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California.

    Nutritional information does not include the oil used to fry the onion rings.
    Tried this recipe?Let us know how it was!

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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