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    HOME » Recipes » Poultry

    Published: Jul 10, 2012 · Modified: Oct 3, 2021· This website generates income via ads ·

    Almost Alice Springs Chicken

    Jump to Recipe

    This delightful dish is served at Outback Steakhouse as Alice Springs Chicken. It is a grilled chicken breast, marinated in honey mustard, grilled and topped with bacon, mushrooms, and cheese. I have only had it once but never forgot it. While thinking about what I could do with a couple of chicken breasts, I remembered this dish. I searched the internet and ran across this knockoff recipe for Alice Springs Chicken. I made a couple of changes in the recipe and it was delicious. Michael declared it "flavorful."  I served it with homemade French fries and the reserved honey mustard for dipping.

    Almost Alice Springs Chicken

    Copycat recipes of the beloved chicken dish served at Outback Steakhouse
    PRINT Pin
    Prep Time 15 mins
    Cook Time 30 mins
    Marinate 2 hrs
    Total Time 45 mins
    Course Main Course
    Cuisine American
    Servings 6
    Calories 720 kcal

    Equipment

    • Saute pans

    Ingredients
      

    • 1 cup honey
    • 1 Tbs canola oil
    • 1 teaspoon lemon juice
    • 6 boneless chicken breast
    • 1 Tbs vegetable oil
    • 2 cups sliced mushrooms
    • 2 Tbs butter
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • ½ teaspoon paprika
    • 12 each slices of bacon cooked
    • 1 ½ cups shredded cheddar cheese
    • 1 ½ cups shredded Monterey cheese
    • 2 teaspoon finely chopped parsley

    Instructions
     

    • With a whisk combine the mustard, honey, and 1 tablespoon oil, and lemon juice for 1 minute.
    • Pour ½ mixture over chicken in a gallon ziplock to marinate in fridge 2-24 hours.
    •   Chill remaining marinade to serve with chicken.
    • After marinating chicken, preheat oven to 375°F.
    • Put remaining oil in frying pan.
    • Heat and sear chicken on both sides.
    • Transfer chicken to oven safe pan and brush with marinade.
    • Meanwhile in frying pan add butter and sauté mushrooms.
    • Season chicken breasts with salt and peppers.
    • Stack bacon across each breast, spoon mushrooms on each breast and then approximately ⅓- ½ cup cheese on each.
    • Cover pan with foil and bake 7-10 minutes or until cheese is melted and bubbly. 
    • Sprinkle with parsley and serve with honey mustard marinade.

    Nutrition

    Nutrition Facts
    Almost Alice Springs Chicken
    Amount per Serving
    Calories
    720
    % Daily Value*
    Fat
     
    31
    g
    48
    %
    Saturated Fat
     
    15
    g
    75
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    2
    g
    Monounsaturated Fat
     
    10
    g
    Cholesterol
     
    211
    mg
    70
    %
    Sodium
     
    854
    mg
    36
    %
    Potassium
     
    1033
    mg
    30
    %
    Carbohydrates
     
    48
    g
    16
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    47
    g
    52
    %
    Protein
     
    64
    g
    128
    %
    Vitamin A
     
    702
    IU
    14
    %
    Vitamin C
     
    5
    mg
    6
    %
    Calcium
     
    432
    mg
    43
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    Keyword alice springs,, Cheddar Cheese, cheese, chicken, Monterey Jack Cheese
    Tried this recipe?Let us know how it was!

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    Comments

    1. Mary says

      July 10, 2012 at 9:32 pm

      You have to make it Kathy! Or go to Outback Steakhouse. Do they have those in MO?

      • Kathy says

        July 11, 2012 at 8:48 am

        Kansas City is the closest one to me. About 90 miles. I think I will just give the recipe a try myself! Thanks!

    2. Kathy says

      July 10, 2012 at 9:26 pm

      Oh my gosh - that looks sooooo good (even without the parsley). I'm hungry. My mouth is watering now..... thank you. Oh, no, wait - that's just drool. I'm drooling.

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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