As Halloween season approaches, our kitchens become a canvas for all things spooky and delicious. One treat that stands out during this candy corn season is none other than the beloved candy corn itself. But how about taking this traditional treat a step further with a delicious candy Corn ice cream? Candy Corn Ice Cream Recipe ~ Wicked Good is perfect for those candy corn lovers and anyone looking to add a festive touch to their Halloween parties. You can easily cut the recipe in half in the recipe card.
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Why You'll Love This Recipe
- This ice cream is easy to make.
- Serve candy corn ice cream to your guests and see if they can identify the flavor. Probably only hard-core candy corn enthusiasts will guess correctly.
- Make ahead of time and keep frozen until ready to serve.
- Candy corn ice cream is adored by adults as well as kids.
- When you think of candy corn, perhaps the first thing that comes to mind is its iconic tri-color design. This Candy Corn Ice Cream not only delivers on flavor but also presents a visually delightful treat.
- With the creamy texture of homemade ice cream combined with the distinct taste of candy corn, this is sure to become a go-to resource for your Halloween treats.
IS THIS WICKED GOOD CANDY CORN ICE CREAM BUDGET-FRIENDLY?
We've you've done it again! This recipe falls under the "Cheap" category, making it not just wicked good, but also easy on the wallet. Cooking for two without breaking the bank is what we're known for, and this recipe is a proof.
Ingredients
Full ingredients list & measurements provided in the recipe card.
INGREDIENT NOTES
- Candy Corn: This is the star of the show. It gives our ice cream that classic candy corn flavor.
- Heavy Cream: Opt for heavy whipping cream if you want a richer texture. Ensure it's at room temperature for the best results.
- Milk: This adds a creamy balance to the heavier cream.
SUBSTITUTIONS
- If you're out of candy corn, consider using orange sherbet for an orangey touch, though the flavor will differ.
- For a dairy-free version, consider using coconut milk in place of heavy cream and milk.
VARIATIONS
- Yellow Ice Cream & Orange Ice Cream: Separate the base into separate bowls and add yellow and orange food coloring to create distinct layers, representing the colors of candy corn.
- Candy Corn Milkshakes: Blend scoops of ice cream with some milk for a festive milkshake.
Equipment
- Ice Cream Machine: Crucial for churning candy corn ice cream to perfection.
- Saucepan: Ideal for medium heat cooking, ensuring the candy corn dissolves seamlessly.
- Freezer Safe Container with Lid: To store and set your ice cream.
- Bowl with Lid: Useful for prepping and storing any additional mix-ins or toppings.
Step-by-Step Instructions
Place candy corn into medium saucepan and add 2 cups cream.
Heat over medium-low heat stirring constantly until candy corn melts.
When almost all the candy corn has melted remove the pan from stove.
There will be solids in the bottom that will not melt.
Place a fine mesh sieve over a medium bowl.
Pour the candy cream mixture through the sieve, catching the solids.
The small amount of undissolved solids can be discarded.
Pour the remaining cup of cream and 2 cups of milk into the bowl.
Stir well to combine the melted candy with all the dairy products.
Cover the bowl tightly and refrigerate for several hrs or overnight. Must get cold!
Pour the ice cream mixture into the frozen bowl of ice cream machine.
Churn until the ice cream starts to firm up to a soft serve consistency.
Place the ice cream in a freezer container with lid and freeze until hard
Serve ice cream when it reaches your desired consistency. Cover to re-freeze.
Looking for Mint Chocolate Chip Ice Cream?
PRO COOKING TIPS
- When heating the candy corn on medium heat, ensure consistent stirring to avoid any burning.
- For added flavor, a dash of vanilla extract can elevate the ice cream's overall taste.
- If you’re looking to create a candy corn ice cream float, consider pairing it with orange soda.
Just a head's up:
This ice cream base needs to chill overnight and then the ice cream needs to firm up in the freezer for several hours. Plan accordingly!
Candy Corn Ice Cream Recipe ~ Wicked Good
Equipment
- Ice cream machine
- Saucepan
- Freezer safe container with lid
- Bowl with lid
Ingredients
- 14 ounces Candy Corn
- 3 cups heavy cream
- 1 cups milk
Instructions
- Add two cups of cream and the candy corn to a medium heavy-bottomed pot.
- Cook over medium-low heat, stirring constantly until the candy corn begins to dissolve.
- Turn the heat down and cook on low until the candy corn is dissolved. Stir often to prevent burning. There will be small bits of candy that will not melt.
- Pour liquid directly from the cooking pot, through a mesh strainer, into a large heatproof storage container.
- Add the additional cup of heavy cream and the milk. Give it a stir, put the lid on and chill the ice cream base overnight in the fridge.
- The next morning, or when completely chilled, pour into your ice cream maker. Churn and freeze according to manufacturer's instructions.
- You can add candy corn pieces to the ice cream when it comes out of the machine. I chose to go the smooth route. And, it was really smooth ice cream.
- The ice cream will still need several hours in the freezer to hardem=n before serving.
Nutrition
Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.
We take every effort to ensure that the estimated meal cost per serving is accurate. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California.
FINAL THOUGHTS
As the magic kingdom of holiday sweets opens its doors during the Halloween season, this Candy Corn Ice Cream stands as a not-so-scary Halloween party treat. Whether you're enjoying it in large bowls or turning it into candy corn milkshakes, it's a delightful treat that captures the essence of the candy corn season. Pair it with whipped cream for an extra layer of indulgence. And remember, this ice cream is not just a festive treat but also a delightful experience for any candy corn lover. Enjoy the spooky treat, and happy Halloween season!
Padma says
Oh this looks so good! Have added it to my Halloween menu 🙂
Helen at the Lazy Gastronome says
OK - not a candy corn fan. BUT - this ice cream was so good and a fund idea for a party!! I'll make it again for sure!
Mary says
I am not a candy corn person either but I like this!
Alexandra says
I love this ice cream so much - it is such a delicious flavour and I love the vibrant colour! Perfect for making on Halloween too! 🙂 My family love this recipe.
Cpg says
Halloweenicious! This ice cream is good. Will make again for an upcoming party. Great site
Nora says
Such a cute idea! My little girl will love this!
Andréa says
This looks so delicious. I'm going to put it on my to do list, because I'm sure the kids will love it!
Marie-Pierre Breton says
Such a fun recipe for the kids for Halloween! Let's the sugar season start! YUM!
Mary says
Yes, let it begin so the diet season can start in January! 🙂
Emily @amummytoo says
I had to Google to find out what Candy Corn is as we don't have it here. Found a shop that sells it - will give it a go 🙂 Pinned. Thanks very much for linking up with #recipeoftheweek. 🙂
Mandi Welbaum says
This looks so good. Thanks for sharing this quick easy recipe with us.
Linda says
Awesomeness happening here. Love it and I LOVE CANDY CORN, too. Best wishes, Linda Following you..
Shelia says
This sounds awesome. I love candy corn so I may just have to give this a try !
Wanda Ann @ Memories by the Mile says
Thanks for sharing on Tuesday Trivia, I love having you. You Ice Cream looks delicious, I love the color too. I featured you on Friday's Features.
Can't wait to see what you share next week.
Wanda Ann @ Memories by the Mile
Anyonita says
OH MY! This ice cream looks EPIC! 🙂 Hahaha A friend of mine LOVES candy corn & she would go ape for this ice cream! I'll have to tell her about it! 😀 I followed you here from the Marvelous Mondays party, btw. And I'd like to invite you to come share this with us at Tasty Tuesdays this week. We're specifically looking for Halloween recipes to be featured in a roundup and this would be perfect!
Kelly says
I'm not a candy corn fan, but this intrigues me. My kids will want to try it......yup, they will. Good excuse, yes?
Sara Howe says
Oh this sounds good!!! I'd love if you'd stop by and link up over at Candy Corn Recipe Round-Up
Carrie @ Frugal Foodie Mama says
Oooooo.... I love anything candy corn and it is amazing that this can be made with just 3 ingredients! 🙂 Thank you for sharing at Marvelous Mondays this week!
Laura Dembowski says
I love baking with candy corn and think this is such a creative idea! Can't wait to try it!