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    HOME » Recipes » Ice Cream & Puddings

    Published: Oct 4, 2013 · Modified: Oct 3, 2021· This website generates income via ads · by Mary

    Candy Corn Ice Cream Recipe ~ Wicked Good

    Jump to Recipe

    As Halloween season approaches, our kitchens become a canvas for all things spooky and delicious. One treat that stands out during this candy corn season is none other than the beloved candy corn itself. But how about taking this traditional treat a step further with a delicious candy Corn ice cream? Candy Corn Ice Cream Recipe ~ Wicked Good is perfect for those candy corn lovers and anyone looking to add a festive touch to their Halloween parties. You can easily cut the recipe in half in the recipe card.

    Candy corn ice cream.
    Jump to:
    • Why You'll Love This Recipe
    • IS THIS WICKED GOOD CANDY CORN ICE CREAM BUDGET-FRIENDLY?
    • Ingredients
    • INGREDIENT NOTES
    • SUBSTITUTIONS
    • VARIATIONS
    • Equipment
    • Step-by-Step Instructions
    • Looking for Mint Chocolate Chip Ice Cream?
    • PRO COOKING TIPS
    • Candy Corn Ice Cream Recipe ~ Wicked Good
    • FINAL THOUGHTS
    • Comments

    Why You'll Love This Recipe

    • This ice cream is easy to make.
    • Serve candy corn ice cream to your guests and see if they can identify the flavor. Probably only hard-core candy corn enthusiasts will guess correctly.
    • Make ahead of time and keep frozen until ready to serve.
    • Candy corn ice cream is adored by adults as well as kids.
    • When you think of candy corn, perhaps the first thing that comes to mind is its iconic tri-color design. This Candy Corn Ice Cream not only delivers on flavor but also presents a visually delightful treat.
    • With the creamy texture of homemade ice cream combined with the distinct taste of candy corn, this is sure to become a go-to resource for your Halloween treats.

    IS THIS WICKED GOOD CANDY CORN ICE CREAM BUDGET-FRIENDLY?

    We've you've done it again! This recipe falls under the "Cheap" category, making it not just wicked good, but also easy on the wallet. Cooking for two without breaking the bank is what we're known for, and this recipe is a proof.

    Candy corn ice cream cone and black cat.

    Ingredients

    Bowl of candy corn and a pitcher of cream.

    Full ingredients list & measurements provided in the recipe card.

    INGREDIENT NOTES

    • Candy Corn: This is the star of the show. It gives our ice cream that classic candy corn flavor.
    • Heavy Cream: Opt for heavy whipping cream if you want a richer texture. Ensure it's at room temperature for the best results.
    • Milk: This adds a creamy balance to the heavier cream.

    SUBSTITUTIONS

    • If you're out of candy corn, consider using orange sherbet for an orangey touch, though the flavor will differ.
    • For a dairy-free version, consider using coconut milk in place of heavy cream and milk.

    VARIATIONS

    • Yellow Ice Cream & Orange Ice Cream: Separate the base into separate bowls and add yellow and orange food coloring to create distinct layers, representing the colors of candy corn.
    • Candy Corn Milkshakes: Blend scoops of ice cream with some milk for a festive milkshake.

    Equipment

    • Ice Cream Machine: Crucial for churning candy corn ice cream to perfection.
    • Saucepan: Ideal for medium heat cooking, ensuring the candy corn dissolves seamlessly.
    • Freezer Safe Container with Lid: To store and set your ice cream.
    • Bowl with Lid: Useful for prepping and storing any additional mix-ins or toppings.

    Step-by-Step Instructions

    Candy corn in saucepan.

    Place candy corn into medium saucepan and add 2 cups cream.

    Candy corn and cream in saucepan.

    Heat over medium-low heat stirring constantly until candy corn melts.

    Melting candy corn in saucepan.

    When almost all the candy corn has melted remove the pan from stove.

    Showing unmelted pieces of candy corn in saucepan.

    There will be solids in the bottom that will not melt.

    Sieve over bowl.

    Place a fine mesh sieve over a medium bowl.

    Pouring melted candy corn and cream mixture through sieve into bowl.

    Pour the candy cream mixture through the sieve, catching the solids.

    clump of unmelted candy corn in sieve .

    The small amount of undissolved solids can be discarded.

    Pouring cream and milk into melted candy corn mixture.

    Pour the remaining cup of cream and 2 cups of milk into the bowl.

    Stirring mixture for cany corn ice cream.

    Stir well to combine the melted candy with all the dairy products.

    Putting the lid on the bowl.

    Cover the bowl tightly and refrigerate for several hrs or overnight. Must get cold!

    Ice cream machine with ice cream base poured in.

    Pour the ice cream mixture into the frozen bowl of ice cream machine.

    Fully churned ice cream.

    Churn until the ice cream starts to firm up to a soft serve consistency.

    soft serve ice cream in plastic container ready for freezer.

    Place the ice cream in a freezer container with lid and freeze until hard

    Ice cream served in ice cream cones.

    Serve ice cream when it reaches your desired consistency. Cover to re-freeze.

    Looking for Mint Chocolate Chip Ice Cream?

    Bowl of mint chocolate chip ice cream.

    Bowl of mint chocolate chip ice cream with a garnish of chocolate sauce on the plate.

    PRO COOKING TIPS

    • When heating the candy corn on medium heat, ensure consistent stirring to avoid any burning.
    • For added flavor, a dash of vanilla extract can elevate the ice cream's overall taste.
    • If you’re looking to create a candy corn ice cream float, consider pairing it with orange soda.

    Just a head's up:

    This ice cream base needs to chill overnight and then the ice cream needs to firm up in the freezer for several hours. Plan accordingly!

    Candy corn ice cream in a cone-shaped bowl.

    Candy Corn Ice Cream Recipe ~ Wicked Good

    A creamy, wicked good Halloween ice cream with all the "treat" of candy corn and none of the "trick!"
    4.99 from 85 votes
    Print Recipe Pin Recipe
    Prep Time 2 minutes mins
    Cook Time 6 minutes mins
    Chilling time 12 hours hrs
    Course
    Dessert
    Servings 8
    Budget
    Cheap

    Equipment

    • Ice cream machine
    • Saucepan
    • Freezer safe container with lid
    • Bowl with lid

    Ingredients
      

    • 14 ounces Candy Corn
    • 3 cups heavy cream
    • 1 cups milk

    Instructions
     

    • Add two cups of cream and the candy corn to a medium heavy-bottomed pot.
    • Cook over medium-low heat, stirring constantly until the candy corn begins to dissolve.
    • Turn the heat down and cook on low until the candy corn is dissolved. Stir often to prevent burning. There will be small bits of candy that will not melt.
    • Pour liquid directly from the cooking pot, through a mesh strainer, into a large heatproof storage container.
    • Add the additional cup of heavy cream and the milk. Give it a stir, put the lid on and chill the ice cream base overnight in the fridge.
    • The next morning, or when completely chilled, pour into your ice cream maker. Churn and freeze according to manufacturer's instructions.
    • You can add candy corn pieces to the ice cream when it comes out of the machine. I chose to go the smooth route. And, it was really smooth ice cream.
    • The ice cream will still need several hours in the freezer to hardem=n before serving.

    Nutrition

    Calories: 513kcalCarbohydrates: 49gProtein: 3gFat: 34gSaturated Fat: 21gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 126mgSodium: 183mgPotassium: 117mgSugar: 43gVitamin A: 1374IUVitamin C: 1mgCalcium: 101mgIron: 1mg

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    We take every effort to ensure that the estimated meal cost per serving is accurate. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California.

    Tried this recipe?Let us know how it was!

    FINAL THOUGHTS

    As the magic kingdom of holiday sweets opens its doors during the Halloween season, this Candy Corn Ice Cream stands as a not-so-scary Halloween party treat. Whether you're enjoying it in large bowls or turning it into candy corn milkshakes, it's a delightful treat that captures the essence of the candy corn season. Pair it with whipped cream for an extra layer of indulgence. And remember, this ice cream is not just a festive treat but also a delightful experience for any candy corn lover. Enjoy the spooky treat, and happy Halloween season!

    More Ice Cream & Puddings

    • Bowl of mint chocolate chip ice cream with chocolate garnish.
      Mint Chocolate Chip Ice Cream (Again)
    • Bowl of chocolate croissant bread pudding with sauce and chocolate drops.
      Croissant Bread Pudding Recipe with Chocolate Croissants
    • Rice pudding arancini with toppings.
      Rice Pudding Dessert Arancini
    • Small green bowl of chocolate chip mint ice cream.
      Mint Chocolate Ice Cream

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      Recipe Rating




    1. Padma says

      September 22, 2023 at 8:55 am

      Oh this looks so good! Have added it to my Halloween menu 🙂

      Reply
    2. Helen at the Lazy Gastronome says

      September 22, 2023 at 7:51 am

      5 stars
      OK - not a candy corn fan. BUT - this ice cream was so good and a fund idea for a party!! I'll make it again for sure!

      Reply
      • Mary says

        September 22, 2023 at 10:09 am

        I am not a candy corn person either but I like this!

        Reply
    3. Alexandra says

      September 21, 2023 at 9:03 pm

      5 stars
      I love this ice cream so much - it is such a delicious flavour and I love the vibrant colour! Perfect for making on Halloween too! 🙂 My family love this recipe.

      Reply
    4. Cpg says

      September 21, 2023 at 8:54 am

      5 stars
      Halloweenicious! This ice cream is good. Will make again for an upcoming party. Great site

      Reply
    5. Nora says

      September 21, 2023 at 5:45 am

      5 stars
      Such a cute idea! My little girl will love this!

      Reply
    6. Andréa says

      September 21, 2023 at 2:11 am

      5 stars
      This looks so delicious. I'm going to put it on my to do list, because I'm sure the kids will love it!

      Reply
    7. Marie-Pierre Breton says

      September 21, 2023 at 1:28 am

      5 stars
      Such a fun recipe for the kids for Halloween! Let's the sugar season start! YUM!

      Reply
      • Mary says

        September 21, 2023 at 7:38 am

        Yes, let it begin so the diet season can start in January! 🙂

        Reply
    8. Emily @amummytoo says

      October 26, 2013 at 4:03 pm

      I had to Google to find out what Candy Corn is as we don't have it here. Found a shop that sells it - will give it a go 🙂 Pinned. Thanks very much for linking up with #recipeoftheweek. 🙂

      Reply
    9. Mandi Welbaum says

      October 23, 2013 at 11:44 am

      This looks so good. Thanks for sharing this quick easy recipe with us.

      Reply
    10. Linda says

      October 13, 2013 at 7:19 pm

      Awesomeness happening here. Love it and I LOVE CANDY CORN, too. Best wishes, Linda Following you..

      Reply
    11. Shelia says

      October 11, 2013 at 2:06 pm

      This sounds awesome. I love candy corn so I may just have to give this a try !

      Reply
    12. Wanda Ann @ Memories by the Mile says

      October 11, 2013 at 10:18 am

      Thanks for sharing on Tuesday Trivia, I love having you. You Ice Cream looks delicious, I love the color too. I featured you on Friday's Features.
      Can't wait to see what you share next week.
      Wanda Ann @ Memories by the Mile

      Reply
    13. Anyonita says

      October 08, 2013 at 10:31 am

      OH MY! This ice cream looks EPIC! 🙂 Hahaha A friend of mine LOVES candy corn & she would go ape for this ice cream! I'll have to tell her about it! 😀 I followed you here from the Marvelous Mondays party, btw. And I'd like to invite you to come share this with us at Tasty Tuesdays this week. We're specifically looking for Halloween recipes to be featured in a roundup and this would be perfect!

      Reply
    14. Kelly says

      October 07, 2013 at 3:07 pm

      I'm not a candy corn fan, but this intrigues me. My kids will want to try it......yup, they will. Good excuse, yes?

      Reply
    15. Sara Howe says

      October 07, 2013 at 10:16 am

      Oh this sounds good!!! I'd love if you'd stop by and link up over at Candy Corn Recipe Round-Up

      Reply
    16. Carrie @ Frugal Foodie Mama says

      October 06, 2013 at 4:40 pm

      Oooooo.... I love anything candy corn and it is amazing that this can be made with just 3 ingredients! 🙂 Thank you for sharing at Marvelous Mondays this week!

      Reply
    17. Laura Dembowski says

      October 05, 2013 at 8:57 am

      I love baking with candy corn and think this is such a creative idea! Can't wait to try it!

      Reply

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