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    HOME » Recipes » Sauce & Condiments

    Published: Nov 29, 2021 · Modified: Apr 1, 2022· This website generates income via ads ·

    Chipotle Style Tomatillo Green Chili Salsa

    Jump to Recipe

    Tomatillos don't have a lot of flavor so I added roasted poblano peppers for flavor. Jalapeños and serrano peppers from the garden added the heat. This Chipotle Style Tomatillo Green Chili Salsa is great on chilaquiles, fish tacos, burritos, and really anything else Tex-Mex!

    tomatillos and salsa

    Chipotle Style Tomatillo Green Chili Salsa

    Tomatillos and charred polano peppers with cilantro and onion combine for a fresh, bright Chipolte-style green chili salsa.
    PRINT Pin
    Prep Time 10 mins
    Cook Time 20 mins
    Total Time 30 mins
    Course Condiment
    Cuisine tex-mex
    Servings 8 servings
    Calories 24 kcal

    Equipment

    • Food processor or blender.
    • Plastic bag
    • Large pot

    Ingredients
      

    • ½ pound tomatillos husks removed and washed, chopped
    • 3 Poblano chilies skins charred and removed, seeded and deveined
    • 3 Tablespoons chopped cilantro
    • 1 small onion chopped
    • Salt to taste

    Instructions
     

    • Add the chopped tomatillos to boiling water and cook until the tomatillos are soft, about 10 minutes. Drain off the excess water but reserve it for use later.
    • Place the poblano peppers on a hot grill and char the skin until black and blistered.
    • Remove from heat and immediately place the hot peppers in a plastic bag and allow them to steam.
    • When cool, open the bag and peel the skin off the peppers. Cut one side of the pepper open and scrape out the seeds and membrane.
    • Chop the poblanos and add to a food processor or blender with the remaining ingredients.
    • Blend until mostly smooth but leave it a little chunky. Add salt add desired. If the salsa is too thick add some of the tomatillo cooking water to thin it. Yield: about 2 pints.

    Nutrition

    Nutrition Facts
    Chipotle Style Tomatillo Green Chili Salsa
    Serving Size
     
    4 ounces
    Amount per Serving
    Calories
    24
    % Daily Value*
    Fat
     
    1
    g
    2
    %
    Saturated Fat
     
    1
    g
    5
    %
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    1
    g
    Sodium
     
    2
    mg
    0
    %
    Potassium
     
    175
    mg
    5
    %
    Carbohydrates
     
    5
    g
    2
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    1
    g
    2
    %
    Vitamin A
     
    208
    IU
    4
    %
    Vitamin C
     
    40
    mg
    48
    %
    Calcium
     
    10
    mg
    1
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    Keyword charred, poblano, salsa, sauce, tomatillo
    Tried this recipe?Let us know how it was!

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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