Chipotle Style Tomatillo Green Chili Salsa

Tomatillos don't have a lot of flavor so I added roasted poblano peppers for flavor. Jalapeños and serrano peppers from the garden added the heat. This Chipotle Style Tomatillo Green Chili Salsa is great on chilaquiles, fish tacos, burritos, and really anything else Tex-Mex!

Chipotle Style Tomatillo Green Chili Salsa

Tomatillos and charred polano peppers with cilantro and onion combine for a fresh, bright Chipolte-style green chili salsa.

5 from 3 votes

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Condiment

Cuisine tex-mex

Servings 8 servings

Calories 24 kcal

Equipment

• Food processor or blender.
• Plastic bag
• Large pot

Ingredients

  

0.5x1x2x3x

• ½ pound tomatillos husks removed and washed, chopped
• 3 Poblano chilies skins charred and removed, seeded and deveined
• 3 Tablespoons chopped cilantro
• 1 small onion chopped
• Salt to taste

Instructions

 

• Add the chopped tomatillos to boiling water and cook until the tomatillos are soft, about 10 minutes. Drain off the excess water but reserve it for use later.
• Place the poblano peppers on a hot grill and char the skin until black and blistered.
• Remove from heat and immediately place the hot peppers in a plastic bag and allow them to steam.
• When cool, open the bag and peel the skin off the peppers. Cut one side of the pepper open and scrape out the seeds and membrane.
• Chop the poblanos and add to a food processor or blender with the remaining ingredients.
• Blend until mostly smooth but leave it a little chunky. Add salt add desired. If the salsa is too thick add some of the tomatillo cooking water to thin it. Yield: about 2 pints.

Nutrition

Nutrition Facts

Chipotle Style Tomatillo Green Chili Salsa

Serving Size

 

4 ounces

Amount per Serving

Calories

24

% Daily Value*

Fat

 

1

g

2

%

Saturated Fat

 

1

g

5

%

Polyunsaturated Fat

 

1

g

Monounsaturated Fat

 

1

g

Sodium

 

2

mg

0

%

Potassium

 

175

mg

5

%

Carbohydrates

 

5

g

2

%

Fiber

 

2

g

8

%

Sugar

 

3

g

3

%

Protein

 

1

g

2

%

Vitamin A

 

208

IU

4

%

Vitamin C

 

40

mg

48

%

Calcium

 

10

mg

1

%

Iron

 

1

mg

6

%

* Percent Daily Values are based on a 2000 calorie diet.

Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

Keyword charred, poblano, salsa, sauce, tomatillo

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