Cinco de Mayo is a Mexican holiday that commemorates the Mexican army's victory over French forces at the Battle of Puebla on May 5, 1862. It has become a popular celebration in the United States, and food plays a big role in the festivities. Here are some traditional Cinco de Mayo foods.
Guacamole: Made from mashed avocados, tomatoes, onions, and spices, guacamole is a delicious dip that is often served with tortilla chips.
Salsa: Salsa is another popular dip that is made from tomatoes, onions, chilies, and spices. It can be served with tortilla chips, tacos, or other Mexican dishes.
ELOTE - MEXICAN STREET CORN
Elote is a popular street food in Mexico and other Latin American countries. It typically consists of a grilled or boiled corn on the cob that is slathered with mayonnaise, sour cream or Mexican crema, and sprinkled with chili powder, cotija cheese, and lime juice. It is often served on a stick or in a cup, and can be enjoyed as a snack or a meal. Elote is a delicious and flavorful treat that has become increasingly popular in the United States as well.
Mexican cuisine is known for its diverse and flavorful seafood dishes, which are influenced by the country's geography and coastal regions. Here are some popular Mexican inspired seafood dishes:
TAQUITOS, NACHOS, & EMPANADAS
Tacos: Tacos are a staple of Mexican cuisine, and they have become a favorite in the United States. Tacos can be filled with a variety of meats, such as beef, chicken, pork, or fish, and can be topped with salsa, guacamole, and other toppings.
Nachos: Nachos are a popular appetizer or snack in the United States. They are made from tortilla chips that are topped with melted cheese, meat, beans, salsa, guacamole, and other toppings. Fajitas:
Fajitas are made from grilled meat, such as steak or chicken, that is served on a sizzling skillet with onions and peppers. They are typically served with warm tortillas and toppings such as salsa, guacamole, and sour cream.