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    HOME » Recipes » Cake & Muffins

    Published: Oct 17, 2015 · Modified: Jan 7, 2020· This website generates income via ads ·

    Fresh Apple Coffee Cake

    Jump to Recipe

    We are back living in the house exactly one week now! It feels great to be home. I have unpacked three of the 143 boxes lining the walls in the garage. Luckily I found enough kitchen stuff to put together a delicious apple coffee cake late last night. It was good while still warm last night, but even better this morning. The juice from the apples moved into the cake making it moist and dense, like a fresh apple coffee cake should be. You can also really taste the pecans this morning.

    I tweaked an apple cake recipe from Apple Hill, a beloved local attraction featuring all things apple, from September through December. This recipe is delicious as-is, but I am not unpacked yet, so I have to work with what I have. I didn't have walnuts, but I had pecans. I didn't have all-purpose flour but I had self-rising flour. I didn't have four cups of chopped apple but I had three and a half. I mixed everything by hand in a popcorn bowl. But in the end, it worked!

    apple cake copy

    This cake deserves to be served alongside a big hot cup of coffee after having a good night's rest.

    apple cake-3

    Fresh Apple Coffee Cake

    Simple fresh apple coffee cake.
    PRINT Pin
    Prep Time 12 mins
    Cook Time 1 hr
    Course Breakfast, Brunch, Dessert
    Cuisine American
    Servings 12
    Calories 264 kcal

    Equipment

    • 9x11 baking pan
    • Large bowl

    Ingredients
      

    • 2 cups sugar
    • ½ cup vegetable oil
    • 2 eggs lightly beaten
    • 3-4 cups chopped apples
    • ½ cup chopped nuts
    • 2 cups self rising flour or 2 cups all-purpose flour plus 2 teaspoons baking soda
    • ½ teaspoon nutmeg
    • 2 teaspoons cinnamon

    Instructions
     

    • Preheat oven to 350 degrees. Spray a 9 x 11 baking pan with baking spray or grease with butter and lightly flour the pan.
    • Mix together sugar, oil and eggs in a large bowl. Whisk until smooth.
    • Add the flour, nutmeg, cinnamon. Stir in the apples and nuts. Mix until combined. The batter will be thick.
    • Spread evenly in 9 x 11 inch pan. Bake at 350°F for 1 hour or until a wooden skewer comes out clean.

    Nutrition

    Nutrition Facts
    Fresh Apple Coffee Cake
    Amount per Serving
    Calories
    264
    % Daily Value*
    Fat
     
    4
    g
    6
    %
    Saturated Fat
     
    1
    g
    5
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    3
    g
    Monounsaturated Fat
     
    1
    g
    Cholesterol
     
    27
    mg
    9
    %
    Sodium
     
    12
    mg
    1
    %
    Potassium
     
    88
    mg
    3
    %
    Carbohydrates
     
    54
    g
    18
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    37
    g
    41
    %
    Protein
     
    4
    g
    8
    %
    Vitamin A
     
    59
    IU
    1
    %
    Vitamin C
     
    2
    mg
    2
    %
    Calcium
     
    18
    mg
    2
    %
    Iron
     
    1
    mg
    6
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    Keyword apples, coffee cake, Fresh apple
    Tried this recipe?Let us know how it was!

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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