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    HOME » Recipes » Appetizers

    Published: Nov 29, 2015 · Modified: Feb 19, 2021· This website generates income via ads ·

    Grandmother's Chinese Chicken Wings

    Jump to Recipe Print Recipe Pin Recipe

    One of my favorite cooking shows is The Best Thing I Ever Made on the Food Network. In the episode "Tasty Travels," Andrew Zimmern shared a recipe for Grandmother's Chinese Chicken Wings. He could not say enough about how good these wings are, so I decided I had to make them myself. I found the recipe online and read all the positive reviews before starting. I like to try a recipe as written the first time before putting my own spin on it but I knew there were a couple of things I would like to do differently. A few reviewers noted that the recipe is slightly different from the video, so be aware of that if you follow the recipe at Food Network.

    Grandmother's Chinese Chicken Wings at TheEggFarm.com

    We like crispy skin on our wings so I chose to cook mine in a hot wok with oil. Next time I may even try deep-frying the wings first for even crispier skin.

    ChickenWings6

    There was a lot of spitting, sputtering, and steam, but what a beautiful day for it!

    ChickenWings2

    The Asian-style sauce has scallions, soy sauce, brown sugar, ginger, mirin, oyster sauce, star anise and cinnamon. The sauce is assembled in a bowl then poured over the wings as they cook. Eventually the sauce thickens and becomes sticky.

    ChickenWings5

    I followed Andrews suggestion to emulsify the chicken fat into the sauce by turning up the heat at the last-minute to boil the fat into the other liquids. Then I poured it all into a fresh pan for garnishing and serving.

    ChickenWings7

    Delicious! Thanks to Food Network and Andrew Zimmern for a great wing recipe!

    ChickenWings3

    Grandmother's Chinese Chicken Wings

    Star anise and cinnamon sticks give these chicken wings a unique flavor profile, unlike any other chicken wing.
    5 from 35 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 22 mins
    Course
    Appetizer
    ,
    Snack
    Servings 6

    Equipment

    • Large non-stick skillet or wok

    Ingredients
      

    • 16 whole chicken wings flap segments removed
    • 2 TBS sunflower oil
    • ⅓ cup water
    • ⅓ cup sake
    • ⅓ cup naturally brewed soy sauce
    • 5 tablespoons brown sugar
    • 3 tablespoons mirin
    • 3 tablespoons oyster sauce
    • 1 inch thin slices fresh ginger
    • 1 clove star anise
    • 1 dried hot chile
    • 1 small cinnamon stick
    • Sliced green onions for garnish
    • Sesame seeds for garnish

    Instructions
     

    • Place a 14-inch nonstick sauce pan or large wok over high heat. Add the sunflower oil and heat until it glistens. Add the chicken and sear to golden brown.
    • Add the water, sake, soy sauce, brown sugar, mirin, oyster sauce, ginger, star anise, dried chili and cinnamon stick to a small bowl and stir to mix.
    • Pour the sauce over the hot chicken in the pan. Bring back up to a simmer. Cook, covered, about 12 minutes.
    • Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, another 10 to 12 minutes.
    • Skim off the fat if you like, and serve, garnishing with scallion shavings and sesame seeds. Or emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids. .
    • Garnish and serve.

    Nutrition

    Calories: 414kcalCarbohydrates: 17gProtein: 25gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 99mgSodium: 1130mgPotassium: 295mgFiber: 1gSugar: 12gVitamin A: 260IUVitamin C: 12mgCalcium: 33mgIron: 2mg

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    We take every effort to ensure that the estimated meal cost per serving is accurate. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California.

    Tried this recipe?Let us know how it was!

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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