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    HOME » Recipes » Sandwich & Burger

    Published: Apr 9, 2014 · Modified: Apr 9, 2021· This website generates income via ads ·

    Kobe Beef Burgers

    Jump to Recipe Print Recipe Pin Recipe

    My local grocery store brought in frozen Snake River Farms Kobe Beef Patties as a customer requested item. I decided to pick up a couple of packages, despite the price ($8.99 for two ½ pound patties). I have heard that Kobe beef is really good and finally had the chance to see for myself. Granddaughter Emily is visiting tonight so we made four Kobe Beef Burgers, one for each of us, including Tucker. He is probably one of the few pooches in the area to have Kobe beef for dinner. He's that special.

    We really enjoyed the burgers. You can tell the difference in the texture and juiciness of the beef. There are none of those little chewy bits that we all hate to encounter in a burger. I cooked the meat on my indoor grill after thawing. We enjoyed our Kobe Beef Burgers with all the usual condiments and produce. Delicious.

    May I suggest you try our Mushroom Swiss burgers too?

    Kobe Beef Burgers

    This recipe makes the most of Kobe beef in a great American cheesburger.
    5 from 1 vote
    PRINT Pin
    Prep Time 12 mins
    Cook Time 10 mins
    Total Time 22 mins
    Course Main Course, Sandwich
    Cuisine American
    Servings 2
    Calories 389 kcal

    Equipment

    • Skillet or grill pan

    Ingredients
      

    • 2 Kobe Beef Patties
    • Salt and pepper to taste
    • 2 Hamburger Buns
    • 2 Cheddar cheese slices
    • Leaf lettuce
    • Slided tomato
    • Sliced onion
    • Dill Pickle slices
    • Mayonnaise
    • Mustard
    • Ketchup

    Instructions
     

    • Season both sides of the patty with salt and pepper. Place the patties on a hot grill or grill pan. Allow to cook on one side until nicely seared. Flip the patty over and cook the other side.
    • Lay a slice of cheese on top. Remove the patty from the heat when the cheese melts.
    • This beef is best served medium rare to retain the juices and not dry out. Of course this is entirely your choice as is the toppings you add.
    • Toast the buns lightly on the grill when you remove the meat and add your favorite burger toppings.

    Nutrition

    Nutrition Facts
    Kobe Beef Burgers
    Amount per Serving
    Calories
    389
    % Daily Value*
    Fat
     
    17
    g
    26
    %
    Saturated Fat
     
    9
    g
    45
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    1
    g
    Monounsaturated Fat
     
    5
    g
    Cholesterol
     
    100
    mg
    33
    %
    Sodium
     
    466
    mg
    19
    %
    Potassium
     
    475
    mg
    14
    %
    Carbohydrates
     
    22
    g
    7
    %
    Fiber
     
    1
    g
    4
    %
    Sugar
     
    3
    g
    3
    %
    Protein
     
    36
    g
    72
    %
    Vitamin A
     
    284
    IU
    6
    %
    Vitamin C
     
    1
    mg
    1
    %
    Calcium
     
    289
    mg
    29
    %
    Iron
     
    4
    mg
    22
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    Keyword beef, burger, cheeseburger, kobe
    Tried this recipe?Let us know how it was!

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    Comments

    1. lolo says

      June 28, 2014 at 6:32 am

      I fried my Kobe burgers and had a pan FULL of fat. It really turned my stomach looking at it. I tossed the melted fat during frying process. No one has mentioned that the burger is floating in fat. What am I doing wrong or has everyone had the same problem.

      Reply
      • Mary says

        June 28, 2014 at 7:22 am

        I didn't have this problem at all but I always grill the burgers either on my inside grill or outside on the gas grill. Try grilling them instead so the fat can drain through. Mine were pretty lean. I used Snake River brand. Hope it works better for you next time.

        Reply
    2. Rach @ EazyPeazyMealz says

      April 14, 2014 at 10:55 pm

      Lucky dog! These look awesome. Love Kobe beef! Thanks for reminding me how good it really is.

      Reply
    3. Ashley @ 3 Little Greenwoods says

      April 11, 2014 at 4:10 am

      My husband is a total foodie and would love this Kobe burgers! Thanks so much for the inspiration!

      ~ Ashley

      Reply

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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