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    HOME » Recipes » Cake & Muffins

    Published: Jan 16, 2014 · Modified: Feb 19, 2021· This website generates income via ads ·

    Orange Marmalade Coffee Cake

    Jump to Recipe

    I was inspired by Bake and Break blogger Jennifer McHenry's post about a jam swirled coffee cake. I had a jar of orange marmalade staring at me from the top every time I opened my fridge. There was an orange in the crisper that was a little ripe for eating. I decided to use the marmalade and the orange to create an Orange Marmalade Coffee Cake. With some tweaking, I transformed Jennifer's jam coffee cake into my orange coffee cake.

    This cake was delicious enjoyed with a cup of black coffee on the front porch this morning. Don't hate me, but it has been 70+ degrees here during the day. Tucker and I made the most of it by spending time together, in the sunshine, eating orange coffee cake and drinking coffee. Well, Tucker didn't have coffee but, he enjoyed some bubbles of coffee cake. He gave it two paws up.

    coffeecake-2

    Orange Marmalade Coffee Cake

    Zesty orange coffee cake with a crunchy streusel topping.
    PRINT Pin
    Prep Time 10 mins
    Cook Time 40 mins
    Total Time 50 mins
    Course Brunch, Dessert
    Cuisine American
    Servings 9
    Calories 399 kcal

    Equipment

    • 8"x8" baking pan
    • Electric mixer
    • Small offset spatula optional

    Ingredients
      

    For the cake:

    • 1 ¾ cups all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon salt
    • ½ cup room temperature butter
    • ½ cup granulated sugar
    • ¼ cup light brown sugar packed
    • 1 large egg
    • 1 teaspoon vanilla
    • ½ cup whole milk
    • ½ cup orange marmalade thinned with a TBS orange juice or water
    • 2 TBS orange juice
    • 1 teaspoon orange zest

    For the topping:

    • ¼ cup light brown sugar packed
    • 2 tablespoons flour
    • 1 tablespoon butter cold and cut into tiny pieces
    • 1 teaspoon orange zest
    • A pinch of salt
    • ⅓ cup sliced almonds

    Instructions
     

    For the cake:

    • Preheat oven to 350°. Grease an 8-inch square baking pan or spray with baking spray.Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
    • Using an electric mixer on medium, beat butter, sugar, and brown sugar until light and fluffy. Mix in egg and vanilla.
    • With mixer on low, add the flour mixture a third at a time, alternating with the milk. Mix until just combined.
    • Transfer half of batter to prepared pan. Spread it out in an even layer. I found a small offset spatula useful to spread the batter into the corners.
    • Spread marmalade over batter, leaving a ½-inch border around the edges.
    • Top with remaining batter and gently spread over the marmalade.

    For the topping:

    • Use a fork to mix brown sugar, flour, butter, orange zest, and salt until crumbly. Stir in almonds.
    • Sprinkle topping evenly over cake.
    • Bake 35 to 40 minutes, or until the edges are browned and a wooden skewer to toothpick inserted into the center comes out clean.
    • Cool completely in pan before serving.

    Nutrition

    Nutrition Facts
    Orange Marmalade Coffee Cake
    Amount per Serving
    Calories
    399
    % Daily Value*
    Fat
     
    17
    g
    26
    %
    Saturated Fat
     
    8
    g
    40
    %
    Trans Fat
     
    1
    g
    Polyunsaturated Fat
     
    2
    g
    Monounsaturated Fat
     
    6
    g
    Cholesterol
     
    50
    mg
    17
    %
    Sodium
     
    352
    mg
    15
    %
    Potassium
     
    150
    mg
    4
    %
    Carbohydrates
     
    58
    g
    19
    %
    Fiber
     
    2
    g
    8
    %
    Sugar
     
    35
    g
    39
    %
    Protein
     
    6
    g
    12
    %
    Vitamin A
     
    423
    IU
    8
    %
    Vitamin C
     
    3
    mg
    4
    %
    Calcium
     
    119
    mg
    12
    %
    Iron
     
    2
    mg
    11
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    Keyword Cake, marmalade, orange, streusel
    Tried this recipe?Let us know how it was!
    coffeecake

    featuredcoffeecake575

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    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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