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    HOME » Recipes » Sandwich & Burger

    Published: Jun 11, 2013 · Modified: Jan 25, 2023· This website generates income via ads ·

    Red Robin Inspired Mushroom Swiss Burger Recipe

    Jump to Recipe Print Recipe Pin Recipe

    Who doesn't love Red Robin? It is a family-friendly, casual restaurant with delicious gourmet burgers, famous bottomless steak fries, and soft-serve ice cream milkshakes! Our favorite of the Red Robin gourmet burgers is the Garlic Parmesan Sautéed Mushroom Swiss Burger, also known as the ’Shroom Burger. We don't get out as much as we used to, so I try to recreate some of our favorite restaurant menu items at home. My Red Robin Inspired Mushroom Swiss Burger Recipe is one of our favorites. If you have burger dreams too, this amazing burger is for you!

    Jump to:
    • Why You'll Love Red Robin-Inspired Mushroom Swiss Burgers
    • Ingredients
    • Variations
    • Step-by-Step Instructions for Red Robin Inspired Mushroom Swiss Burger
    • Recipe FAQ'S
    • Looking for More Tasty Burgers?
    • Equipment
    • Expert Tips
    • Perfect Pairings
    • Recipe

    Why You'll Love Red Robin-Inspired Mushroom Swiss Burgers

    • It is really quite easy to make using simple ingredients.
    • You can cook the garlic mushrooms ahead of time, and re-heat them when the burgers come off the grill. Keep them covered in a small bowl and you'll have juicy mushrooms for your burgers. One caveat, hide them because they mysteriously disappear, one at a time.

    Ingredients

    Cutting board with all the ingredients for Red Robin Mushroom Swiss Burger Recipe.
    • Mushrooms - the best mushroom for my Red Robin Inspired Mushroom Swiss Burger Recipe is the white button mushroom but baby portobello mushrooms would be good too.
    • Ground Beef - I used regular ground beef (80/20) hamburger patties. Use a turkey patty if you must, but season it a bit heavier and cook a bit longer to make sure it is cooked thoroughly.
    • Swiss Cheese - or your choice of cheese. I think Swiss is best, but use cheddar cheese, American cheese, or your favorite sliced cheese.
    • Seasoning - Use a good burger seasoning. I like the McCormick brand, but we have used and really liked Williams Sonoma Burger Bomb Seasoning.
    • Parmesan Cheese - no need to go fancy on this. Save the good stuff for my Creamy Parmesan Rice. A nice finely grated Parmesan from a tub works great here! I used the store brand.
    • Butter - substitute olive oil if you like.
    • Garlic - fresh is best, but in a pinch, use granulated garlic.
    • Brioche Bun - I am obsessed with Brioche, but you can use a sesame seed bun, potato bun, or whatever you like best.

    Full ingredients list & measurements are provided in the recipe card.

    Variations

    Swiss mushroom burgers are burger perfection as-is, or can get your burger freak on by adding some of these Red Robin signature items:

    • Bleu cheese crumbles.
    • Crispy onion straws.
    • Fried jalapeño coins.
    • BBQ sauce or Red Robin's famous whiskey river sauce.
    • Red onions.

    Step-by-Step Instructions for Red Robin Inspired Mushroom Swiss Burger

    Place butter and chopped garlic in a non-stick pan with heat on low-medium.

    Melt the butter and cook the garlic until it becomes fragrant. Do not burn garlic!

    Add the mushrooms and turn up to medium heat or medium-high heat.

    Continue cooking until the mushrooms release their liquid and it evaporates.

    Sprinkle the Parmesan cheese onto the sautéed mushrooms.

    Cook for another minute stirring constantly. Remove pan from heat.

    Form patties and generous sprinkle with seasonings and salt and pepper to taste.

    Grill the burger patties to desired internal temperature.

    Add two slices of Swiss cheese to each patty. Remove patties cheese melts.

    Assemble patties on toasted sesame bun or Brioche bun with mushrooms.

    Recipe FAQ'S

    Which Red Robin burgers are finest?


    Smoke & Pepper™ Burger...
    The Master Cheese...
    The Southern Charm Burger™...
    Black & Bleu Burger. ...
    Tuscan Salmon Burger...
    For the record, I object to the 'Shroom burger not being included on this list.

    What is Red Robin seasoning made of?

    Salt, Dried Cane Syrup, Sea Salt, Spices, Dried Vegetables (Garlic, Onion, Tomato), Paprika, Yeast Extract, Natural Smoke Flavor. It is available for purchase online.

    How can I find a Red Robin near me?

    Locations for Red Robin Gourmet Burgers can be found HERE.

    Looking for More Tasty Burgers?

    Hamburger with pickles, tomato, burger patty with melted cheese,and lettuce on a bun.

    Kobe Beef Burger

    Sandwich with shredded beef  on bun and tomatoes on the side.

    Carolina Barbecue Beef Sandwich

    Equipment

    • Grill or grill pan
    • Medium non-stick pan

    Expert Tips

    • Don't overcook the burgers!
    • Sear the outside and cook to a minimum internal temperature, but they should still be juicy for the best results.
      • Rare: 120 to 125
      • Medium Rare: 130 to 135
      • Medium Well: 150 to 155
      • Well Done: 160 to 165
    • If using ground turkey, make sure you cook it to an internal temperature of 165 degrees.

    Perfect Pairings

    This Red Robin Inspired Mushroom Swiss Burger Recipe is best served alongside a big pile of hot, crispy, French fries. I like to add a dill pickle spear on the side, just to add a bit of acidity.

    You can use plain mayonnaise on the burger or a garlic aioli like I did. Garlic aioli is just a bit of grated garlic in mayonnaise with a bit of sour cream.

    Recipe

    Red Robin Inspired Mushroom Swiss Burger Recipe

    Copykat of Red Robin's Garlic and Parmesan Sautéed Mushroom Burger with Swiss. This is one big, juicy, flavorful burger.
    5 from 88 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course
    Main Course
    ,
    Sandwich
    Servings 2

    Equipment

    • Medium non-stick pan
    • Grill or grill pan

    Ingredients
      

    • ½ pound white button mushrooms sliced thin
    • 2 tablepoons butter
    • 2 cloves garlic pressed or grated
    • ¼ cup Parmesan cheese
    • 1 tablespoon Worcestershire sauce (optional)
    • ½ to ¾ pound ground beef 80/20
    • 1 tablespoon Burger Seasoning or Montreal Steak Seasoning
    • 1 teaspoon Paprika Sweet Hungarian Paprika is best!
    • Salt and Pepper to taste
    • 4 slices Swiss cheese
    • 2 Brioche Hamburger Buns toasted under broiler
    • 2 tablespoons Mayonnaise or garlic Aioli

    Instructions
     

    • Form the ground beef into patties, making them a little wider than the bun. Do not overwork the meat or your burgers will be too dense.
    • Generously sprinkle with burger seasoning, paprika, salt, and pepper to taste. Separate the patties with parchment or waxed paper and refrigerate until 30 minutes before cooking.

    For the mushrooms:

    • Slice the mushrooms and set aside.
    • Melt the butter or (1 TBS olive oil) in a medium non-stick pan. Add the garlic and cook until the garlic is just fragrant. Be careful not to burn it.
    • Add the mushrooms to the hot pan with the oil and garlic.
    • Cook the mushrooms over medium heat to medium-high heat as they release their liquid.
    • Cook until tender, lightly browned and the liquid has cooked off just leaving whatever melted butter remains.
    • Remove from heat and add the Parmesan cheese. Stir and return to heat for a minute.
    • Season to taste with salt, and pepper. Add the Worcestershire sauce if using.
    • Remove the burger patties from the fridge and grill to preferred internal temperature. Use a bbq grill or stovetop grill pan for best results.
    • Cook on one side until you get some charring then flip the patties and cook the other side.
    • Turn off heat and place two slices of cheese atop each patty. Let the cheese melt completely.
    • Serve the burgers on fresh toasted Brioche or sesame buns, topped with the sauteed mushrooms, mayonnaise or garlic aioli.
    • Enjoy piping hot!

    Nutrition

    Calories: 723kcalCarbohydrates: 27gProtein: 41gFat: 50gSaturated Fat: 20gPolyunsaturated Fat: 8gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 129mgSodium: 653mgPotassium: 775mgFiber: 2gSugar: 6gVitamin A: 492IUVitamin C: 7mgCalcium: 543mgIron: 4mg

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    We take every effort to ensure that the estimated meal cost per serving is accurate. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California.

    Tried this recipe?Let us know how it was!

    More Sandwich & Burger

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    • Muffuletta Sandwich
    • Kobe Beef Burgers

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      Recipe Rating




    1. Sharon says

      October 11, 2022 at 1:25 pm

      5 stars
      Am I missing something? Where do you use the garlic?

      Reply
      • Mary says

        October 11, 2022 at 4:02 pm

        Oops, you aren't missing something, it is me. It is in the step-by-step photo instructions, but I left it out on the recipe card. Thanks for bringing it to my attention. I fixed it.

        Reply
    2. Jan says

      July 31, 2022 at 4:17 pm

      5 stars
      I ended up having two burgers as I loved them so much! thanks for the amazing recipe!

      Reply
    3. Megan says

      July 29, 2022 at 3:59 pm

      5 stars
      It looks amazing and taste absolutely incredible! Love this recipe, thanks.

      Reply
    4. Jerika says

      July 28, 2022 at 4:49 pm

      5 stars
      This Red Robin Inspired Mushroom Swiss Burger Recipe is all I'm looking for in a burger. YUM! It has all the ingredients I love in a burger.:) So delish! Thanks!:)

      Reply
    5. Nancy says

      July 28, 2022 at 11:45 am

      5 stars
      This restaurant mushroom burger was so much better and healthier. Thanks!

      Reply
    6. Rupali says

      July 27, 2022 at 11:22 pm

      5 stars
      This burger is so more-ish and delicious! I am making this again over the weekend. Thank you!

      Reply
    7. Zen says

      July 27, 2022 at 10:54 pm

      5 stars
      I've never been to Red Robin but this burger looks SO good, it's making me salivate even though I'm recovering from food poisoning!!! Love mushrooms so gonna make this once I feel better!

      Reply
    8. Liz says

      July 21, 2022 at 6:25 pm

      5 stars
      This was one amazing burger!!! The mushrooms were so flavorful I was eating them out of the pan---next time I'll make more!!

      Reply
      • Mary says

        July 21, 2022 at 7:41 pm

        Happens every time in my house. I hide them in the microwave. Thanks!

        Reply

    Primary Sidebar

    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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