Who doesn't love cranberry season? It's that time when grocery stores are filled with bags of fresh cranberries, both from Cape Cod and beyond. And while many of us immediately think of sweet dishes when we see those fresh berries, there's a whole world of savory cranberry recipes waiting to be explored. We've scoured the world wide web for the 17 Best Savory Cranberry Recipes Fresh Frozen or Canned.
Get ready to click and save the best savory cranberry recipes from our fellow food bloggers!
Have you ever tried a savory cranberry sauce with balsamic vinegar and orange juice? The rich tartness of cranberries combined with the depth of balsamic and the citrusy punch of orange juice creates a symphony of flavors. Add a touch of brown sugar or maple syrup for a sweet-tart flavor that's oh so divine. It's an easy recipe that brings a nice change to the usual sweet cranberry sauces we often see. Here are more of the 17 Best Savory Cranberry Recipes Fresh Frozen or Canned.
Now, if you're gearing up for the holiday season, particularly that Thanksgiving dinner, here's a quick tip: go beyond the simple cranberry sauce. Try cranberry relish with cream cheese and orange zest. Make sure the cream cheese is at room temperature so it blends well. This combo can be a delightful side dish or a spread for those Thanksgiving leftovers. Trust me, your thanksgiving table will be grateful for this one as well as all the other 17 Best Savory Cranberry Recipes Fresh Frozen or Canned!
Speaking of savory dishes, have you ever cooked with cranberry juice? Imagine a sauce made with cranberry juice, brown sugar, a splash of lemon zest, and some melted butter. Heat it on medium heat in a small saucepan until it turns into a thicker sauce. It's fantastic drizzled over roast turkey or even as a dipping sauce.
And if you're looking for more delicious ways to utilize those tart cranberries, try tossing them with some olive oil, salt, and roast them on high heat. The tart flavors mellow down and complement any savory dish. Plus, don't shy away from using frozen cranberries if you don't find fresh ones. They work just as well!
Lastly, for those who love keeping things classic with a twist: try a simple cranberry sauce recipe with a touch of maple syrup, orange zest, and maybe a hint of balsamic vinegar. It's an amazing side dish, and the flavor combination is impeccable.
Don't just save those cranberries for the sweet recipes. Explore, experiment, and enjoy the savory side of this festive fruit. Whether you're cooking for two or a big family gathering, there's always a way to make things delicious without breaking the bank. All these recipes? Definitely in the "good" category! Happy cooking!