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    Published: Jan 30, 2013 · Modified: Apr 5, 2021 by Mary

    Savory Breakfast Grits

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    I still have a box of grits in my house. I bought them to make shrimp and grits while Michael was out of town. This morning I decided to make savory grits for breakfast. I used grits, cream, bacon, cheese, butter, scallions, and hot sauce. The result was very good. I suspect my love affair with grits will be short-lived because I don't think for a minute that Michael would like them. I have one more thought running around in my head about sweet grits with fruit. I may also try some regular grits as I suspect like oatmeal, stone ground is better.

    Savory Breakfast Grits

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    Ingredients

    • 1 ½ cups water
    • ½ tsp salt
    • ½ cup quick cooking grits
    • 2 TBS heavy cream
    • 2 pats of butter
    • 3 slices of cooked (crumbled bacon)
    • Grated cheese
    • Sliced scallions
    • Hot sauce
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    Instructions

    • DIRECTIONS:
    • Add the salt to the water and bring to a rolling boil. Slowly whisk in the grits, then reduce the heat to a simmer. Continue cooking until the grits are thickened and the water absorbed. Remove from eat and stir in the cream. Pour the grits into a bowl or onto a serving plate. Garnish with butter, bacon, cheese, scallions, and hot sauce. Enjoy immediately while piping hot.
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      I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farmer, former vintage shop owner and current food blogger. Join me while I find or create great recipes that will make you say, "Oh that's good!"

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