I still have a box of grits in my house. I bought them to make shrimp and grits while Michael was out of town. This morning I decided to make savory grits for breakfast. I used grits, cream, bacon, cheese, butter, scallions, and hot sauce. The result was very good. I suspect my love affair with grits will be short-lived because I don't think for a minute that Michael would like them. I have one more thought running around in my head about sweet grits with fruit. I may also try some regular grits as I suspect like oatmeal, stone ground is better.
Ingredients
- 1 ½ cups water
- ½ teaspoon salt
- ½ cup quick cooking grits
- 2 TBS heavy cream
- 2 pats of butter
- 3 slices of cooked (crumbled bacon)
- Grated cheese
- Sliced scallions
- Hot sauce
Instructions
- DIRECTIONS:
- Add the salt to the water and bring to a rolling boil. Slowly whisk in the grits, then reduce the heat to a simmer. Continue cooking until the grits are thickened and the water absorbed. Remove from eat and stir in the cream. Pour the grits into a bowl or onto a serving plate. Garnish with butter, bacon, cheese, scallions, and hot sauce. Enjoy immediately while piping hot.