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    HOME » Recipes

    Seafood & Fish

    We love all kinds of seafood. A firm white fish is always a favorite, but shrimp, scallops, mussels, clams, salmon, all vie for attention. If you haven't tried cooking a fresh whole fish before, start with Fresh Grilled Branzino.

    • Healthy Mediterranean Shrimp and Scallops Recipe
    • Honey Garlic Shrimp Saute
    • Ina's Scallops Gratin
    • Grilled Oysters with Parmesan Garlic Butter
    • Smoked Steelhead Trout
    • Fresh Clam Chowder
    • How To Grill Fresh Whole Branzino
    • Spicy Korean BBQ Shrimp Tacos
    • Coconut Shrimp Restaurant Style
    • Mahi Mahi with Couscous and Asparagus
    • Grilled Bluepoint Oysters

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    Image of the blogger for Oh That\'s Good.

    I am Mary, the blogger behind "Oh That's Good!" I am a former nurse, former hobby farm blogger, former vintage shop owner, and current food blogger. I live with my husband and our little mutt Tucker in a lovely retirement community. I am cooking for two and taking inspiration from old cookbooks, magazines, and memories of watching my mother and grandmother cook. I like reducing my food waste and exorbitant grocery bills! I am busy rewriting my recipes for two servings with the option of adjusting the recipe up to four or six servings with just one click.

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