Are you looking for an easy shrimp recipe main dish for two? Quick Shrimp Sauteed with Garlic and Honey is a delicious sautéed shrimp recipe that can be on the table in 30 minutes or less. This dish is a standout with lots of garlic and succulent shrimp with a sweet honey glaze. It is an easy dinner to make, with a short cooking time, good nutritional value, and great taste.
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MARY'S TWO CENTS
The reason this recipe falls into the cheap category on my scale is because I use and recommend frozen shrimp, flash frozen in bulk bags. The local grocery store sells them in the frozen food section in the meat department. Carefully check the size of the shrimp in the bag and whether they are peeled and deveined, shells on, etc. You can save a lot of money by choosing the raw shrimp in the shells and doing the peeling and deveining yourself. I do not recommend using cooked shrimp for this recipe.
Quick Shrimp Sauteed with Garlic and Honey is:
- Easy and delicious!
- Perfect for busy weeknights
- Sautéed in a sweet and savory sauce made with honey, garlic, and soy sauce.
Ingredients
For the full recipe with quantities, see the recipe card at the end of the post.
Ingredient Notes
- Shrimp - Use medium shrimp, large shrimp, or jumbo shrimp. Smaller shrimp will overcook.
| Common Sizing Term (Varies) | Shrimp Count Per Pound | Approx. Count Per 4 oz Serving |
|---|---|---|
| Jumbo | 21/25 | 5-6 shrimp |
| Large | 31/35 | 8-9 shrimp |
| Medium | 36/40 | 9-10 shrimp |
- Soy Sauce - I prefer low-sodium soy sauce. You can add more salt if needed but you cannot take it away.
- Honey - Any honey will work. I especially like Mike's Hot Honey for a little added heat. You could also use plain honey and add a few red pepper flakes.
Instructions
Measure and prep ingredients. Grating is the easiest way for prepping ginger.
Mix the soy sauce, honey, garlic, and ginger in a medium bowl.
Place the raw shrimp into a large bowl.
Pour ½ of the sauce on top. Toss to coat the shrimp.
Pour into an airtight container or zipped-top bag. Marinate for 15-20 minutes.
Add the shrimp and sauté for about 2-3 minutes over medium heat.
Flip the shrimp over and cook for an additional minute or two.
Pour in the remaining sauce. Cook on low heat until shrimp is cooked through.
The best way to serve this easy shrimp recipe is over rice or noodles and steamed vegetables on the side. Top with green onion. Add a simple side salad like Chinese Smashed Cucumber Salad.
Substitutions
You can give this dish an Italian twist by swapping out the soy sauce for Italian dressing. Omit the ginger, and add a pinch of Italian seasoning and some fresh herbs.
Equipment
- Large skillet (to cook the shrimp)
- Tongs (helpful for flipping and stirring the shrimp while cooking).
- Measuring cups and spoons
- Mixing bowl (to mix ingredients for the sauce)
Top Tips for Quick Shrimp Sautéed with Garlic and Honey
Shrimp cooks quickly and if overcooked, it becomes rubbery and chewy. Keep a close eye on the shrimp. Raw fresh shrimp and frozen shrimp are translucent gray in color. When cooked, it should be an opaque white with some pink and red accents. The pink outside and opaque white interior is the best indicator of whether or not a shrimp is fully cooked. If the shrimp is still gray or translucent, cook it longer.
- Make sure to thaw the frozen shrimp before cooking. Thaw frozen shrimp in cold water. Drain on a paper towel.
- When cooking the shrimp, use a hot pan and cook the shrimp in a single layer to help the shrimp cook evenly and get crispy.
- If you like more spicy heat, you can add a pinch of red pepper flakes or a sprinkle of cayenne pepper.
- Add chopped peanuts or cashews as a garnish, along with the scallions. You can also add a lemon wedge to squeeze fresh lemon juice at the table.
FAQ
Shrimp is very nutritious. It's fairly low in calories and provides a high amount of protein and healthy fats, as well as a variety of vitamins and minerals. So yes, shrimp is healthy to eat!
Related Recipes
Looking for other shrimp and seafood recipes like this? Try these:
- 24 Easy Seafood Recipes For Two
- Easy Air Fryer Fish and Chips Recipe
- 31 Easy Air Fryer Fish Recipes, No Breading
- Can You Put Salmon in the Air Fryer? Yes, you can!
Equipment
- Large skillet.
- Tongs
- Measuring cups and spoons
- Mixing Bowl
Ingredients
- ¼ cup soy sauce low-sodium if possible
- ⅓ cup honey
- 3 fresh garlic cloves finely chopped or grated
- 1 teaspoon fresh ginger grated
- ½ pound shrimp
- 1 tablespoon olive oil
- green onion, chopped peanuts or cashews, and cracked black pepper optional
Instructions
- Measure and prep all ingredients for the dish.
- Mix the soy sauce, honey, garlic, and ginger in a medium bowl.
- Place the raw shrimp into a large bowl.
- Pour ½ of the sauce on top. Toss to coat the shrimp.
- Pour into an airtight container or zipped-top bag. Marinate for 15-20 minutes.
- Add the shrimp and sauté for about 3 minutes over medium to medium-high heat.
- Flip the shrimp over and cook for an additional minute or two.
- Pour in the remaining sauce. Cook until shrimp is cooked through, about 2 mins.
- Serve over rice or noodles and steamed vegetables on the side. Top with green onion or chopped nuts as desired. Add black pepper if desired.
Jerika says
My daughter loves shrimp! This Honey Garlic Shrimp Saute is perfect for her, I'm sure she would love it. Thanks!:)
Mary says
I hope she likes it!
Nicole says
Honey and shrimp were meant to be together! The flavors here are perfect!
Megan says
Oh, my! These shrimp are addictive! I don't want to share. So delicious and simple to make. Thanks for a great dinner.
The Sudden Cook says
Such an easy weeknight dinner! My girl absolutely loved this:) I would highly recommend adding some cashews in with the scallions!
Mary says
That sounds like a great addition. Next time!
Tyanne says
Such an amazing shrimp recipe! Very unique flavor.
Mary says
Thank you. It is a favorite at my table for two!