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    HOME » Recipes » Seafood & Fish

    Published: Mar 5, 2023 · Modified: Aug 6, 2023· This website generates income via ads · by Mary

    Honey Garlic Shrimp Saute

    Jump to Recipe

    Are you looking for an easy shrimp recipe main dish for two? Honey Garlic Shrimp Saute is a delicious sautéed shrimp recipe that can be on the table in 30 minutes or less. This dish is a standout with lots of garlic and succulent shrimp with a sweet honey glaze. It is an easy dinner to make, with a short cooking time, good nutritional value, and great taste.

    Bowl of Honey Garlic Shrimp saute with sticky glaze.
    Jump to:
    • Honey Garlic Shrimp Saute is:
    • Ingredients
    • Ingredient Notes
    • Instructions
    • Tips
    • Substitutions
    • Equipment
    • Top tip
    • FAQ
    • Related Recipes
    • Honey Garlic Shrimp Saute
    • Comments

    Honey Garlic Shrimp Saute is:

    • Easy and delicious!
    • Perfect for busy weeknights
    • Sautéed in a sweet and savory sauce made with honey, garlic, and soy sauce.

    Ingredients

    Ingredients for Honey Garlic Shrimp recipe.

    Ingredient Notes

    • Shrimp - Use medium shrimp, large shrimp, or jumbo shrimp. Smaller shrimp will overcook.
    Common Sizing Term (Varies)Shrimp Count Per PoundApprox. Count Per 4 oz Serving
    Jumbo21/255-6 shrimp
    Large31/358-9 shrimp
    Medium 36/409-10 shrimp
    • Soy Sauce - I prefer low-sodium soy sauce. You can add more salt if needed but you cannot take it away.
    • Honey - Any honey will work. I especially like Mike's Hot Honey for a little added heat. You could also use plain honey and add a few red pepper flakes.

    See the recipe card for quantities.

    Instructions

    Ingredients prepped and ready in bowls.

    Measure and prep ingredients. Grating is the easiest way for prepping ginger.

    Bowl with marinade and glaze mixture.

    Mix the soy sauce, honey, garlic, and ginger in a medium bowl.

    Bowl of frozen uncooked shrimp.

    Place the raw shrimp into a large bowl.

    Bowl of shrimp with marinade poured over.

    Pour ½ of the sauce on top. Toss to coat the shrimp.

    Shrimp and marinade in a zip top bag.

    Pour into an airtight container or zipped-top bag. Marinate for 15-20 minutes.

    Saute pan with oil.

    Add the shrimp and sauté for about 2-3 minutes over medium heat.

    Shrimp in saute pan searing on first side.

    Flip the shrimp over and cook for an additional minute or two.

    Shrimp cooked in glaze, ready to serve.

    Pour in the remaining sauce. Cook on low heat until shrimp is cooked through.

    The best way to serve this easy shrimp recipe is over rice or noodles and steamed vegetables on the side. Top with green onion. Add a simple side salad like Chinese Smashed Cucumber Salad.

    Tips

    • Make sure to thaw the frozen shrimp before cooking. Thaw frozen shrimp in cold water. Drain on a paper towel.
    • When cooking the shrimp, use a hot pan and cook the shrimp in a single layer to help the shrimp cook evenly and get crispy.
    • If you like more spicy heat, you can add a pinch of red pepper flakes or a sprinkle of cayenne pepper.
    • Add chopped peanuts or cashews as a garnish, along with the scallions. You can also add a lemon wedge to squeeze fresh lemon juice at the table.

    Substitutions

    You can give this dish an Italian twist by swapping out the soy sauce for Italian dressing. Omit the ginger, and add a pinch of Italian seasoning and some fresh herbs.

    Equipment

    • Large skillet (to cook the shrimp)
    • Tongs (helpful for flipping and stirring the shrimp while cooking).
    • Measuring cups and spoons
    • Mixing bowl (to mix ingredients for the sauce)

    Top tip

    Shrimp cooks quickly and if overcooked, it becomes rubbery and chewy. Keep a close eye on the shrimp. Raw fresh shrimp and frozen shrimp are translucent gray in color. When cooked, it should be an opaque white with some pink and red accents. The pink outside and opaque white interior is the best indicator of whether or not a shrimp is fully cooked. If the shrimp is still gray or translucent, cook it longer.

    FAQ

    Are shrimp healthy to eat?


    Shrimp is very nutritious. It's fairly low in calories and provides a high amount of protein and healthy fats, as well as a variety of vitamins and minerals. So yes, shrimp is healthy to eat!

    Related Recipes

    Looking for other shrimp and seafood recipes like this? Try these:

    • Various fish dishes with sides and garnish.
      31 Easy, Healthy, Air Fryer Fish Recipes, No Breading
    • Two slices of salmon on a plate with a green salad.
      Can You Put Salmon in the Air Fryer? Yes, you can!
    • Shrimp and scallops in light sauce oner rice.
      Healthy Mediterranean Shrimp and Scallops Recipe
    • White rice with golden brown coconut shrimp and parsley.
      Coconut Shrimp Restaurant Style
    See more Seafood & Fish →
    A plate of cooked white rice with sticky sauced shrimp.

    Honey Garlic Shrimp Saute

    Delicious, easy, fast, sauteed shrimp recipe with a sauce made from honey, soy sauce, and garlic.
    4.99 from 82 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Marinate Time 20 minutes mins
    Total Time 30 minutes mins
    Course
    Main Course
    Servings 2
    Budget
    Cheap

    Equipment

    • Large skillet.
    • Tongs
    • Measuring cups and spoons
    • Mixing Bowl

    Ingredients
      

    • ¼ cup soy sauce low-sodium if possible
    • ⅓ cup honey
    • 3 fresh garlic cloves finely chopped or grated
    • 1 teaspoon fresh ginger grated
    • ½ pound shrimp
    • 1 tablespoon olive oil
    • green onion, chopped peanuts or cashews, and cracked black pepper optional

    Instructions
     

    • Measure and prep all ingredients for the dish.
    • Mix the soy sauce, honey, garlic, and ginger in a medium bowl.
    • Place the raw shrimp into a large bowl.
    • Pour ½ of the sauce on top. Toss to coat the shrimp.
    • Pour into an airtight container or zipped-top bag. Marinate for 15-20 minutes.
    • Add the shrimp and sauté for about 3 minutes over medium to medium-high heat.
    • Flip the shrimp over and cook for an additional minute or two.
    • Pour in the remaining sauce. Cook until shrimp is cooked through, about 2 mins.
    • Serve over rice or noodles and steamed vegetables on the side. Top with green onion or chopped nuts as desired. Add black pepper if desired.

    Nutrition

    Calories: 356kcalCarbohydrates: 50gProtein: 26gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 183mgSodium: 1758mgPotassium: 417mgFiber: 0.5gSugar: 47gVitamin A: 0.4IUVitamin C: 2mgCalcium: 90mgIron: 2mg

    Approximate nutrition information is provided as a convenience and courtesy only. You are encouraged to do your own calculations if precise data is required.

    We take every effort to ensure that the estimated meal cost per serving is accurate. We use a meal cost analysis application that estimates the cost of a recipe based on groceries purchased at a Walmart store in my geographical area, northern California.

    Tried this recipe?Let us know how it was!

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      Easy Lemon Pesto Salmon and Pasta Recipe
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    Comments

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      Recipe Rating




    1. Jerika says

      May 04, 2023 at 7:53 pm

      My daughter loves shrimp! This Honey Garlic Shrimp Saute is perfect for her, I'm sure she would love it. Thanks!:)

      Reply
      • Mary says

        May 04, 2023 at 7:55 pm

        I hope she likes it!

        Reply
    2. Nicole says

      May 03, 2023 at 5:12 pm

      5 stars
      Honey and shrimp were meant to be together! The flavors here are perfect!

      Reply
    3. Megan says

      May 03, 2023 at 4:37 pm

      5 stars
      Oh, my! These shrimp are addictive! I don't want to share. So delicious and simple to make. Thanks for a great dinner.

      Reply
    4. The Sudden Cook says

      May 02, 2023 at 7:37 pm

      5 stars
      Such an easy weeknight dinner! My girl absolutely loved this:) I would highly recommend adding some cashews in with the scallions!

      Reply
      • Mary says

        May 02, 2023 at 7:38 pm

        That sounds like a great addition. Next time!

        Reply
    5. Tyanne says

      May 02, 2023 at 7:14 pm

      5 stars
      Such an amazing shrimp recipe! Very unique flavor.

      Reply
      • Mary says

        May 02, 2023 at 7:39 pm

        Thank you. It is a favorite at my table for two!

        Reply

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